Executive Chef jobs in New Bedford, MA

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Sous Chef
  • ClubCorp
  • Sandwich, MA FULL_TIME
  • The Ridge Club - https://www.invitedclubs.com/clubs/the-ridge-club

    We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.

    Job Summary

    This individual is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.   

    Day-to-Day 

    Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.   

    Elevate the culinary experience by focusing on food quality and upholding presentation standards.  

    Manage financial cost controls and culinary operations.  

    Stay current with market trends and sourcing of the best available seasonal products. 

    Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, while complying with legal regulations.   

    Recruits, selects and develops talent while maintaining a positive and inclusive work environment.   

    About You

    • Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
    • Degree in Culinary Arts or equivalent experience.
    • Food & Safety certifications.
    • Effective leadership, communication, and training skills,
    • Knowledge of special diets (preferred).
    • Proficient with POS, Microsoft Office products, and social media.
    • Experience with private events, banquets, and a la carte.

    Salary - $65k - $68k based on experience

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.  

     
     
  • 13 Days Ago

B
Chef
  • B9 Club Inc
  • Lakeville, MA FULL_TIME
  • Back Nine Pub in Lakeville, Ma.Chef Full TimeWe are a golf course restaurant that is open year round. We are looking for someone with a positive, professional approach who works well with others. Pay ...
  • 9 Days Ago

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Assistant to Project Manager
  • Executive Landscaping Inc.
  • Dennis, MA FULL_TIME
  • The Assistant Project Manager is a support role, aiding the Construction Operations Manager in the running of the division’s landscape construction projects. As the Assistant Project Manager, you will...
  • 21 Days Ago

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Sous Chef
  • HARBOR VIEW HOTEL
  • Edgartown, MA FULL_TIME
  • Employee Housing available!Seasonal April 1st - December 31st, 2024Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef.The iconic Harbor View Hotel is located in Edgartown o...
  • 13 Days Ago

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Pastry Chef
  • American Cruise Lines
  • New Bedford, MA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard te...
  • 13 Days Ago

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Sous Chef
  • Miacomet Golf Course
  • Nantucket, MA FULL_TIME
  • The Restaurant at Miacomet Golf Course is looking to hire an experienced Sous Chef for a year round position. If you are hard working, team oriented, possess strong leadership skills and enjoy working...
  • 17 Days Ago

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0 Executive Chef jobs found in New Bedford, MA area

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Sous Chef
  • Yard House
  • Dedham, MA
  • For this position, pay will be variable by location - See additional job details and benefits below Everyone should have...
  • 4/19/2024 12:00:00 AM

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Chef 7341
  • Food Service Circle
  • Taunton, MA
  • **Chef 7341** ****Job Description :**** Ref Number: 7341 Date: Mon Jan 17 2022 00:00:00 GMT+0000 **Chef** **Casual / zer...
  • 4/19/2024 12:00:00 AM

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Sous Chef - Fred & Steve's Steakhouse
  • Bally's Corporation
  • Lincoln, RI
  • Qualifications: Minimum 5 years in the culinary field Previous kitchen supervisory or management experience preferred Mu...
  • 4/18/2024 12:00:00 AM

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EXECUTIVE CHEF
  • Public Kitchen and Bar
  • Providence, RI
  • EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fa...
  • 4/17/2024 12:00:00 AM

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Sous Chef
  • Sacconnesset Golf Club
  • Falmouth, MA
  • Job Summary: Serve as “second-in-command” of the kitchen. Assist the chef in supervising food production for all food ou...
  • 4/16/2024 12:00:00 AM

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Executive Chef
  • Eat Local South Shore
  • Norwell, MA
  • Job Description Job Description We are seeking an experienced and creative Executive Chef to lead our culinary team acro...
  • 4/16/2024 12:00:00 AM

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Culinary Manager-In-Training
  • Graduate Providence
  • Providence, RI
  • Compensation Type: Hourly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 3/18/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Providence, RI
  • Job Description *** SIGN-ON BONUS - $5,000 *** Aramark Healthcare+ is seeking candidates for an Executive Chef position ...
  • 3/1/2024 12:00:00 AM

New Bedford is a city in Bristol County, Massachusetts, United States. As of the 2010 census, the city had a total population of 95,072, making it the sixth-largest city in Massachusetts. New Bedford is nicknamed "The Whaling City" because during the 19th century, the city was one of the most important whaling ports in the world, along with Nantucket, Massachusetts and New London, Connecticut. The city, along with Fall River and Taunton, make up the three largest cities in the South Coast region of Massachusetts and is known for its fishing fleet and accompanying seafood producing industries ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$88,787 to $120,118
New Bedford, Massachusetts area prices
were up 1.6% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020