Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Culinary Manager
3 Weeks PTO, 401K, Full Benefits
Scratch Kitchen / Bar Concept
Starting Salary 70k
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff.
To become the Executive Chef of this upscale casual establishment, apply today for our location in Suffolk VA. We employ hospitality professionals who are competitive, expect to win, and can build sales.
We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Chef in Suffolk, VA.
Title of Position Executive Chef
Job Description : The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great-tasting food, all while following strict food safety guidelines.
Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced, and fully capable of leading a group of culinary experts.
The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time.
Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis, and have a firm understanding of P&L management.
Benefits :
Qualifications :
Apply Now Executive Chef in Suffolk VA
If you would like to be considered for this position, email your resume to Tombull@geckohospitality.com
ALSO Now hiring for exciting restaurant concepts in this area.
Chefs / Sous / Exec
General Managers / AGM's / Managers
Advancement to new career opportunities due to rapid expansion
$82,000 - $95,000 for GM's
$65,000 - $75,000 for AGM's
Full service, scratch kitchens with bar
Benefits
Premium and above market compensation
Requires experience with independent or corporate restaurants
Sales from $3M - $7M annual
Hiring now
To learn more about these additional openings please send your resume by return email to tombull@geckohospitality.com
Presented by Tom Bull with Gecko Hospitality
Last updated : 2024-04-22
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