Executive Chef jobs in Oregon
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
- The Wayfarer Restaurant and Lounge
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Cannon Beach, OR
FULL_TIME
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The Wayfarer Restaurant is one of the only oceanfront restaurants with unforgettable views of iconic Haystack Rock in beautiful Cannon Beach, Oregon. This premier restaurant has over $7M in annual revenue and has been featured on Top Chef. The restaurant is known for their delicious coastal seafood fare, with a menu focused on high quality local and seasonal ingredients.
Along with being honored as Open Table Diner's Choice Award Winner, the Wayfarer is proud of its committed staff with longevity up to 20 years who enjoy working in a scratch kitchen using local and seasonal ingredients. We plan a full kitchen renovation in 2025 and invite the Executive Chef to have an active role in the planning.
As a Team Member you will enjoy:
- Health benefits, holidays, paid time off, tuition reimbursement, 401(k) plan
- Bonus plan
- Team Member Vesta Hospitality Hotel Discounts
- A culture of accountability, driving by our seven Values
- The opportunity to grow and learn
Job Summary:As the Executive Chef at Wayfarer Restaurant you will be responsible for managing and overseeing the kitchen staff, menu development, food costs control, and menu pricing. The Executive Chef will ensure the kitchen staff are competent and developing their cooking and food-handling skills, that all food is prepared in accordance with local and state health department regulations.Responsibilities:Manage and oversee kitchen staffMenu developmentCost controlMenu pricingEnsure that all food is prepared in accordance with local and state health department regulationsEnsure that all kitchen facilities are operated in a safe and efficient mannerDevelop recipes to ensure excellent customer satisfactionAssign and monitor staff duties and responsibilitiesMaintain kitchen and equipment cleanlinessMonitor inventory and order necessary suppliesEnsure proper sanitation of food preparation areasDevelop and implement proper food service protocolsDirect food production according to customer demandManage time and stress efficientlyTrain and mentor kitchen staffRequirements:Must hold a valid food sanitation and safety certificateDemonstrated expertise in the planning and execution of high-end cuisines3 years experience in kitchen management and staff supervision3 years experience as an Executive ChefAbility to multi-task and extensively plan kitchen activitiesWorking knowledge of food handling regulations and kitchen safetyStrong communication and customer service skills, basic knowledge of Spanish preferredMust possess the leadership and mentorship skills to motivate the mostly Spanish speaking kitchen staffFamiliarity with various kitchen equipment and toolsEEOC Statement:Wayfarer Restaurant - Cannon Beach is an equal opportunity employer and does not discriminate based on race, color, religion, national origin, sex, age, marital status, disability, genetics, or any other protected status. It is our policy to provide equal employment opportunities for all persons without regard to race, color, religion, sex, gender identity, national origin, age, sexual orientation, disability, or veteran status.About the Company:
The Wayfarer Restaurant and Lounge
- Health benefits, holidays, paid time off, tuition reimbursement, 401(k) plan
- 18 Days Ago
- CRH
-
Beaverton, OR
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 20 Days Ago
- Troon
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Bend, OR
FULL_TIME
- Responsible for all facets of the Food and Beverage Kitchen department including staffing, menu planning, ordering, vendor monitoring, food production, inventory, catering and budgeting. Essential Dut...
- 5 Days Ago
- HR Annie Consulting
-
Portland, OR
FULL_TIME
- Andina is an award-winning fine-dining restaurant entering its 20th year in Portland. Among the busiest family-owned, stand-alone restaurants in the city, and a nationally recognized leader in modern ...
- 6 Days Ago
- Explor Crater Lake, LLC
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Crater Lake, OR
FULL_TIME
- Crater Lake inspires awe. The lake was formed over 7,700 years ago, when a violent eruption triggered the collapse of a tall peak. The lake is fed by rain and snow, is the deepest lake in the USA and ...
- 1 Month Ago
- Gecko Hospitality
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Hood River, OR
FULL_TIME
- Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
- 1 Day Ago
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- Great Wolf Lodge
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MANTECA, CA
- Pay: $0 per year - $0 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
- 10/12/2023 12:00:00 AM