Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
The Lodge at Marconi in Marshall, CA is seeking a talented Executive Chef to help build our Food & Beverage team. As the leader of our culinary team, you will have the opportunity to showcase your passion for food and creativity. This position offers a rewarding and fulfilling career in a picturesque setting. In this role, you will be responsible for overseeing our kitchen operations, creating innovative menus, and delivering exceptional dining experiences for our guests. We are looking for a culinary leader who can inspire and motivate our team while ensuring the highest standards of food quality and presentation. If you are an experienced Executive Chef looking for a new challenge and an opportunity to showcase your skills, we invite you to join our team at the Lodge at Marconi.
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0 Executive Chef jobs found in Petaluma, CA area