Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
We are looking for a MDS coordinator to round out the team, this is with a 170 bed SNF. This is an excellent opportunity to level up with an award winning facility, 5 star staffing, TOP-Tier Comp package that will put the right candidate at the top of the MDS Market and in a nice newer facility. Lots of support for the the MDS.
MDS coordinator:
Opportunity Highlights:
Salary based upon MDS experience as well RN or LVN licensing.
If interested, please apply here with an updated resume. Feel free to reach out to Chris at 949-313-0399
Job Type: Full-time
Pay: $82,217.56 - $90,000.00 per year
Benefits:
Healthcare setting:
Schedule:
Ability to Relocate:
Work Location: In person
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