Executive Chef jobs in Racine, WI
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Banquet Chef
- Paloma Resort Properties
-
Geneva, WI
FULL_TIME
-
EXECUTIVE BANQUET CHEF at Destination Geneva NationalWith panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners, overnight guests and golfers to the on-site turf smokehouse and new Paloma Cantina alongside GN's one-acre Himalayas-style putting course, The Dance Floor. This is your opportunity to join Geneva National's premier Culinary team as Banquet Chef overseeing all culinary operations related to banquets, events, conferences, weddings, and other large-scale gatherings.JOB DESCRIPTIONWhether in our restaurants or for a wedding, corporate retreat or other upscale gathering, the dining experience is of utmost importance to our guests. Not only do we wish to deliver an inspired menu and artfully plated dishes, but we wish to do so with genuine care and the highest customer service. As Executive Banquet Chef, you would coordinate, synchronize, and define all day-to-day culinary banquet operations including food preparation and presentation, staff scheduling and management, menu planning, and maintenance of food quality and sanitation standards.ESSENTIAL FUNCTIONSPrimary responsibilities include, but are not limited to the following:
- Collaborate with event planners, banquet managers, and clients to understand their requirements and preferences.
- Create innovative and diverse menus that cater to various tastes and dietary needs.
- Ensure the availability of high-quality ingredients and oversee their procurement.
- Develop and maintain standardized recipes for consistent quality and presentation.
- Supervise and participate in food preparation, ensuring adherence to recipes, portion sizes, and quality standards.
- Coordinate with kitchen staff to ensure timely and efficient execution of banquet menus.
- Oversee the plating and presentation of dishes to ensure attractive and visually appealing displays.
- Maintain a focus on food safety and hygiene practices, ensuring compliance with health and safety regulations.
- Lead and motivate a team of cooks and kitchen staff dedicated to the banquet department.
- Train and mentor kitchen staff, ensuring continuous improvement in culinary skills and knowledge.
- Organize work schedules, allocate tasks, and manage resources effectively.
- Foster a positive and collaborative work environment, promoting teamwork and open communication.
- Maintain a keen eye on inventory levels, controlling food costs, and minimizing wastage.
- Collaborate with the purchasing department to ensure timely and accurate inventory replenishment. Ensure all food items are properly labeled and rotated following the First In/First Out method.
- Continuously evaluate and streamline banquet kitchen operations for improved efficiency.
- Monitor and maintain kitchen equipment, reporting any issues for prompt resolution.
- Ensure exceptional food quality, taste, and presentation that meet or exceed guest expectations.
- Address guest concerns or special requests promptly and professionally.
- Regularly interact with guests during events to gather feedback and enhance their dining experience.
- Collaborate with other departments to ensure seamless coordination and guest satisfaction.
QUALIFICATIONS & REQUIREMENTS- Proven experience as a Banquet Chef or in a similar culinary leadership role within an upscale hotel or resort.
- Extensive knowledge of culinary techniques, menu planning, and food presentation.
- Strong understanding of food safety and sanitation regulations.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced, high-pressure environment and manage multiple events simultaneously.
- Creativity and ability to develop innovative menus while accommodating diverse dietary needs.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Culinary degree or relevant certification is a plus.
- Five years' prior culinary experience.
- Food sanitation certificate.
ABOUT DESTINATION GENEVA NATIONALBased in Lake Geneva, Wisconsin’s premier resort town, Paloma Resorts’ Destination Geneva National has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN continues to grow and evolve to meet the needs of today's golfer, traveler and foodie.BENEFITS- Competitive salary and performance-based incentives.
- Comprehensive benefits package, including health, dental, and retirement plans.
- Opportunity to work in a stunning resort setting with access to recreational facilities.
- Encouraging and supportive work environment that values creativity and teamwork.
- Potential for professional growth within a dynamic hospitality organization.
NOTE: This job description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this job. While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g., emergencies, changes in workload, rush jobs or technology developments) dictate.Paloma Resorts is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, sexual orientation, or any other legally protected status.
- 8 Days Ago
Executive Sous Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- EXECUTIVE SOUS CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memori...
- 9 Days Ago
Senior Executive Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- SENIOR EXECUTIVE CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memo...
- 12 Days Ago
Executive Banquet Chef
- Paloma Resorts
-
Geneva, WI
FULL_TIME
- With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and...
- 12 Days Ago
Assistant Director Executive Chef, Procurement
- Goodwill Industries of Southeastern Wisconsin
-
Great Lakes, IL
FULL_TIME
- The Assistant Director - Executive Chef, Procurement implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System. RESPONSIBILITY LEVEL: Implements strategy for Foo...
- 6 Days Ago
Senior Executive Chef at Destination Geneva National
- Paloma Resort Properties
-
Geneva, WI
FULL_TIME
- SENIOR EXECUTIVE CHEF at Destination Geneva National With panoramic course and lake views, Destination Geneva National's sprawling 56,000-square-foot Clubhouse sets the stage for celebrations and memo...
- 9 Days Ago
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0 Executive Chef jobs found in Racine, WI area
Executive Chef - Healthcare, Bench Position (Madison/Milwaukee Area)
- Hhs, Llc
-
Milwaukee, WI
- ** Executive Chef - Healthcare, Bench Position (Madison/Milwaukee Area)** **Job Category****:** Culinary and Nutrition S...
- 4/21/2024 12:00:00 AM
Sous Chef
- Darden Restaurants Inc.
-
Milwaukee, WI
- Sous Chef 310 W Wisconsin Ave, Milwaukee WI 53203-2213 The Sous Chef is responsible for supporting the Executive Chef in...
- 4/21/2024 12:00:00 AM
Sous Chef/line cook
- Molitor-Wisconsin Inc
-
Kansasville, WI
- Job Description Job Description Sous Chef/Line Cook We are a family owned and operated restaurant located on Eagle lake ...
- 4/21/2024 12:00:00 AM
Sous Chef
- bartolotta restaurants
-
Brookfield, WI
- **Sous Chef - The Bartolotta Restaurants** Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to...
- 4/20/2024 12:00:00 AM
Executive Chef
- Sendik's Fine Foods
-
Brookfield, WI
- Job Description Job Description PRIMARY OBJECTIVE: The executive chef is responsible for all culinary activities in the ...
- 4/20/2024 12:00:00 AM
Sous Chef
- Confidential
-
Brookfield, WI
- Job Title: Sous Chef Location: Brookfield, Wisconsin Company Overview: We are a renowned and distinguished restaurant gr...
- 4/19/2024 12:00:00 AM
Sous Chef | Higher Education Dining
- American Food & Vending/American Dining Creations
-
Milwaukee, WI
- Apply Here Click Here to Apply With Scout Job Requirements: Associates' degree in Culinary or Hospitality related certif...
- 4/19/2024 12:00:00 AM
Sous Chef
- Great Wolf Resorts, Inc.
-
Gurnee, IL
- ** Sous Chef** **Job Category****:** Culinary **Requisition Number****:** SOUSC018612 Showing 1 location **Job Details**...
- 4/19/2024 12:00:00 AM
About Racine, Wisconsin
Racine (/rəˈsiːn/ rə-SEEN) is a city in and the county seat of Racine County, Wisconsin, United States. It is located on the shore of Lake Michigan at the mouth of the Root River. Racine is located 22 miles south of Milwaukee. As of the 2010 U.S. census, the city had a population of 78,860, making it the fifth-largest city in Wisconsin. Its median home price of $103,625 makes it one of the most affordable cities in Wisconsin to buy a home. In January 2017, it was rated "the most affordable place to live in the world" by the Demographia International Housing Affordability survey.
Racine is th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,661 to $110,477
Racine, Wisconsin area prices
were up 1.8% from a year ago
were up 1.8% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020