Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Are you an experienced culinary professional looking for a new and exciting opportunity? Look no further! Sky Dine, Inc. is seeking a talented and passionate Corporate Executive Chef to join our team in Sioux Falls, South Dakota.
Sky Dine, Inc. is a fast-growing and innovative company specializing in the airport food and beverage service industry and also operates several dining establishments throughout the region.
At Sky Dine, we believe that exceptional dining experiences are essential to creating unforgettable moments. As a leading airport food and beverage service industry provider, we are dedicated to providing our guests with the highest level of culinary expertise and personalized service.
The Role:
As our Corporate Executive Chef, you will play a crucial role developing menus, brands, concepts and training platforms and protocol. You will be the lead culinarian for Sky Dine and responsible for training and developing our culinary teams across various locations and brands, ensuring consistent delivery of top-quality menu items that exceed our guests’ expectations.
Your Responsibilities:
Your Qualifications:
Why Work for Sky Dine, Inc.?
At Sky Dine, we believe that our success is driven by the talent and dedication of our team. As a Corporate Executive Chef, you will have the opportunity to make a significant impact on our culinary processes and contribute to the overall success and growth of our company.
Here’s what we offer:
In addition to a competitive compensation package, we offer:
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Clear All
0 Executive Chef jobs found in Rapid City, SD area