Executive Chef jobs in Salem, OR

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Chef
  • Salem Health Hospitals & Clinics
  • Salem, OR FULL_TIME
  • Location Site: Salem Hospital Main Campus

    Department: SH Nutrition Services Admin

    Position Type: Full Time

    Start Time: 6:00

    Pioneering healthcare since 1896, Salem Health is a top workplace offering market-leading pay where you can make a difference in the lives of those in the community where you live. Through incorporation of Lean driven principles, staff are able effect change in the organization to solve problems, and drive continuous improvement.

    As an employer of choice, we are devoted to assuring that we provide a safe, healthy, and patient-centric workplace, while keeping staff wellbeing and satisfaction top of mind.


    Your Role With Us:

    The Nutrition Services team is seeking a Chef to help ensure food is properly prepared, tasty, appealing, consistent, local and as seasonally driven as possible. Continually improving the healthiness of food offerings per Salem Health Healthy Hospital Initiative.

    The Chef will act as the expert for all culinary services and make recommendations for enhancing our culinary strategy. The Chef will be responsible to make strategic menu improvements. The Chef must be able to engage with all levels, inspire teams, and promote results. They will lead and support Lean process improvement work with various teams and work groups and ensure the work is visible.

    Core Functions:

    • Ensure all food standards and safety are upheld and a proper recipe and plate portioning is consistent.
    • Oversee the costing of recipes, development of new dishes and flavor profiles and ensure Salem Health food initiatives are being met.
    • Ensure compliance with local, state, and federal health safety laws.
    • Actively drives a culture where every action is completed with a focus on delivering exceptional customer service and care to patients, families, employees, partners of Salem Health, and the surrounding community.
    • Knowledge of current Food Trends, Farm to Fork, Localvore and Food as Medicine/Culinary Medicine food movements.
    • Creates new concepts, vision and strategy development for following areas – Creekside Grill, WOD, Seasons, Deli, Bakery Program, Grab & Go offerings, Salad Bar, Building B Bistro program and Caterin

    Total Rewards Offerings:

    Salem Health's comprehensive benefits package prioritizes your mental and physical health, financial stability, family obligations and professional growth.

    • Relocation assistance available for qualified candidates
    • Full comprehensive medical, dental, and vision plans
    • Basic and voluntary life insurance
    • Short and long-term disability
    • Live Well Wellness Program
    • Employee Assistance Program (EAP)
    • 401(K) retirement plan with employer contributions.
    • Generous paid time off (PTO) accrual and holiday pay
    • Onsite fitness center with 24/7 badge access
    • Education assistance program
    • Public service loan forgiveness (PSLF) eligible employer https://studentaid.gov/
    • Food and drink discounts in the cafeteria.
    • Impressive discounts offered by Nike, Adidas, Carhartt and others.

    Background/Expertise:

    • Minimum of AOS in Culinary arts / Hospitality Management preferred.
    • Minimum of five (5) years’ of experience as a Chef required.
    • Hospital, college or large volume kitchen experience preferred.
    • American Culinary Federation, Certified Sous Chef Certification preferred.
    • Certified Dietary Manager degree preferred.
    • Must be ServSafe Food Certified(required), ServSafe Instructor/Proctor preferred.

    Salem Health Hospitals and Clinics is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, genetic information, or any other status or condition protected by law.

    Salem Health Hospitals and Clinics is committed to providing access, equal opportunity and reasonable accommodation for applicants. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact my.recruiter@salemhealth.org

  • 9 Days Ago

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Sous Chef - Assistant Chef
  • HG External
  • McMinnville, OR FULL_TIME
  • Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...
  • 27 Days Ago

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Head Chef
  • Upper Crust Food Service & College Chefs
  • Corvallis, OR FULL_TIME
  • Are you tired of the restaurant and hotel scene? You know, working late nights, weekends and holidays with NO time for friends and family? Well, we have the answer for that so keep reading to find out...
  • 14 Days Ago

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Sous chef
  • Cascade Park Retirement Center
  • Woodburn, OR FULL_TIME
  • Position Summary The Cook / Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to...
  • 15 Days Ago

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Sous Chef
  • Kiwanda Hospitality Group
  • Pacific, OR FULL_TIME
  • Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium si...
  • 2 Days Ago

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Burger Chef
  • Reeners Smash Burgers
  • Albany, OR FULL_TIME
  • Burger Chef – Craft the Ultimate Smash Burgers with Reener's!Location: Albany, OregonJob Type: Part-TimeYour Role at Reener's:As our Burger Chef, you'll be pivotal in delivering the ultimate dining ex...
  • 1 Month Ago

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0 Executive Chef jobs found in Salem, OR area

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Cook
  • Thomas Cuisine
  • Corvallis, OR
  • Thomas Cuisine is looking for great cooks for Good Samaritan in beautiful Corvallis, Oregon! Your culinary career starts...
  • 4/19/2024 12:00:00 AM

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Black Bear Diner Wilsonville - Cook
  • Black Bear Diner Wilsonville
  • Wilsonville, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/19/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • Sherwood, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/19/2024 12:00:00 AM

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Sous Chef (Full Time + Benefits)
  • Somerset Assisted Living
  • Gladstone, OR
  • Job Description Job Description Somerset Assisted Living, the premier retirement community for active seniors in Gladsto...
  • 4/18/2024 12:00:00 AM

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Burgerville - Grill Cook
  • Burgerville
  • Lake Oswego, OR
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 4/18/2024 12:00:00 AM

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Papa Murphy's | Take 'N' Bake Pizza - Cook
  • Papa Murphy's | Take 'N' Bake Pizza
  • Canby, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/15/2024 12:00:00 AM

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Banquet Server
  • Allison Inn & Spa
  • Newberg, OR
  • Job Description Job Description The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the h...
  • 4/15/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Beaverton, OR
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
  • 4/2/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$84,176 to $113,879
Salem, Oregon area prices
were up 3.9% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
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On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
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Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
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