Executive Chef jobs in Salt Lake City, UT

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef
  • Asher Adams, An Autograph Collection Hotel
  • Salt Lake, UT FULL_TIME
  • Property Description

     

    The iconic Asher Adams, an Autograph Collection Hotel, is an adaptive reuse of the historic Union Pacific Depot. The proposed project includes a new 8-story, 212-key infrastructure, alongside an additional 13 keys in the renovated Depot, totaling 225 keys altogether. The full-service lifestyle luxury hotel will be a first of its kind in the Salt Lake City market. The irreplaceable nature of this generational asset earned it a designation from the Historic Landmark Commission, both for its cultural significance and striking appearance. The property is located across the street from Delta Center, home of the NBA’s Utah Jazz and over 150 events scheduled annually at the 18,000-person arena.

    Overview

    Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

    Qualifications

    • 4 years kitchen management experience         
    • 5 years cooking experience  
    • College degree or certification in culinary field/hospitality field preferred
    • Good working knowledge of sanitation standards and proper preparation and presentation of F&B   
    • Ability to understand financial goals and accomplish them
    • Ability to communicate effectively with the public and other Team Members
    • Proven ability to effectively lead and train a diverse workforce
    • Willingness to set a high standard in the kitchen through leading by example
    • Ability to stand for extended periods of time and lift up to 100 pounds  
    • Ability to work extended hours when business necessitates in humid and/or extreme temperatures

    Benefits

    Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24/7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays). 
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

     

  • 20 Days Ago

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Executive Chef
  • Embassy Suites South Jordan Salt Lake City
  • South Jordan, UT FULL_TIME
  • Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage...
  • 7 Days Ago

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Executive Chef
  • KIMPTON HOTELS & RESTAURANTS
  • Salt Lake, UT FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 11 Days Ago

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Executive Chef
  • Thomas Cuisine
  • West Jordan, UT FULL_TIME
  • Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine...
  • 13 Days Ago

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Executive Chef
  • Park Lane Senior Living
  • Salt Lake, UT FULL_TIME
  • Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Salt Lake City. Co...
  • 25 Days Ago

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Executive Chef
  • The Rose Establishment
  • Salt Lake, UT FULL_TIME
  • The Rose Establishment is a high volume downtown Salt Lake City restaurant and bakery. Our attention to detail and sourcing of superb products and ingredients is one of the many passions that make us ...
  • 1 Month Ago

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0 Executive Chef jobs found in Salt Lake City, UT area

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Sous Chef
  • The Westerner
  • Salt Lake City, UT
  • The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-ho...
  • 4/24/2024 12:00:00 AM

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Executive Chef
  • Switchback Grille Prime Steak & Seafood
  • Salt Lake City, UT
  • Job Description Job Description Job Title: Executive Chef Location: Springdale, Utah Overview: We are seeking an experie...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Holiday by Atria - Harrison Regent
  • Ogden, UT
  • Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
  • 4/24/2024 12:00:00 AM

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Cook, Line Lead - The Nelson Cottage
  • Constellation Brands, Inc.
  • Park City, UT
  • Showing up on time in uniform and ready to work. Responsible for preparation of all hot & cold restaurant foods, that me...
  • 4/24/2024 12:00:00 AM

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Executive Chef
  • Thomas Cuisine
  • West Jordan, UT
  • Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocat...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Black Rock Mountain Resort
  • Heber City, UT
  • Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous ...
  • 4/22/2024 12:00:00 AM

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Cook at Mountain Point Medical Center
  • Thomas Cuisine
  • Lehi, UT
  • ** Cook at Mountain Point Medical Center** **Job Category****:** Cooks **Requisition Number****:** COOKA02428 Showing 1 ...
  • 4/22/2024 12:00:00 AM

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Sous Chef - Sign on Bonus
  • Steinlodge
  • Park City, UT
  • ** Sous Chef - Sign on Bonus** **Job Category****:** Culinary **Requisition Number****:** SOUSC002660 Showing 1 location...
  • 4/21/2024 12:00:00 AM

Salt Lake City has an area of 110.4 square miles (286 km2) and an average elevation of 4,327 feet (1,319 m) above sea level. The lowest point within the boundaries of the city is 4,210 feet (1,280 m) near the Jordan River and the Great Salt Lake, and the highest is Grandview Peak, at 9,410 feet (2,868 m). The city is in the northeast corner of the Salt Lake Valley surrounded by the Great Salt Lake to the northwest, the steep Wasatch Range to the east, and Oquirrh Mountains to the west. Its encircling mountains contain several narrow canyons, including City Creek, Emigration, Millcreek, and Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$81,326 to $110,023
Salt Lake City, Utah area prices
were up 2.3% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020