Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Company:
We are a rapidly growing catering company based in San Jose, CA, dedicated to providing exceptional culinary experiences for a diverse range of corporate / tech companies. With a passion for creativity and innovation, we strive to exceed our clients' expectations through delicious food, impeccable service, and attention to detail.
As we continue to expand our operations, we are seeking a talented and ambitious Executive Chef to join our dynamic team and lead our culinary evolution.
Position Overview:
We are looking for a full time Executive Chef who is ready to step into an opportunity to be a part of an innovative growing food group with the sole goal of elevating dining experiences.
The ideal candidate will have a strong background in culinary arts, with experience in menu creation, staff management, ordering supplies, and maintaining quality standards. In addition to overseeing kitchen operations, the candidate will play a key role in supervising kitchen staff, coordinating food preparation, and ensuring food safety standards are met.
Responsibilities:
Qualifications:
Join Our Team:
If you are a passionate and talented Executive Chef looking for an exciting opportunity to advance your career and take on a leadership role in a growing catering company, we want to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you would be a great fit for this position. We look forward to welcoming you to our team and working together to create memorable culinary experiences for our clients.
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