Executive Chef jobs in Santa Rosa, CA
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- HospitalityCareersSite
-
Santa Rosa, CA
FULL_TIME
- We are searching for our new Executive Chef as we enter the next chapter of our resort, which will include a renovation and rebranding of our 92-acre vineyard property complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venues, and multiple award-winning F&B outlets. Learn more about us at www.vintnersresort.com where we Celebrate Everything!Our ideal candidate is a passionate culinary leader who can blend creativity, inspiration, and passion to shape the future and revive the legacy of our culinary program. From innovative design concepts to cutting-edge amenities, we're committed to creating an unparalleled experience for our guests. If you're someone who thrives on creativity, embraces change with enthusiasm, and is eager to be part of a dynamic team, then this is your opportunity! The Executive Chef will report to the Director of Food and Beverage and is responsible for the development and oversight of the overall strategic vision of the culinary program, the effective leadership of sous and banquet chefs, excellent customer service skills, and supervision of department requirements and standards. The Executive Chef is responsible for the daily operations of all F&B outlets, including the planning, development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit management. The Executive Chef will partner and collaborate with the General Manager and Director of Food & Beverage to focus on the vision of the restaurant. In this executive leadership role, the Executive Chef serves as a role model and mentor to the kitchen staff and must always maintain a professional appearance and demeanor. RESPONSIBILITIES AND JOB DUTIES: The Executive Chef will provide the highest quality culinary experience to the guests and patrons at Vintners Resort. The Executive Chef is accountable for all aspects of the kitchens and staff, including responsibility for hiring, motivating, coaching, development, and performance management of all culinary staff. Must maintain complete control of the kitchen and the respect of the culinary staff. Maintain professional and respectful workplace for employees. Must be able to stay cool under pressure, treats the staff fairly and with respect. Must be passionate about food and guest experience. Must be able to recognize subtle nuances in flavors and willing to test the status quo through menu experimentation and crafting new menu combinations. Responsible for enhancing the quality of food product that is presented to guests. Focus on local, sustainable, seasonal and organic ingredients. Create custom and sustainable menu options. Enhances menus and recommends changes to the food product. Use market research to develop new products and ensure consistency in food delivery and standards. Responsible for menu development and pricing. Be one of the primary representatives in media outlets (print, televised and social media) for food and beverage offerings at the resort. Responsible for maintaining food safety, sanitary and safety standards in each of the resort’s F&B outlets. Control food and labor costs. Experience with the budget development process and cost control. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Provide support to the Executive Committee, particularly to the Director of Food & Beverage, the Food & Beverage Managers, Director of Sales and Marketing, and Sales Managers. Delegates and supports team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel. Communicates clearly, professionally, concisely, and respectfully. Ability to delegate tasks with appropriate and clear instructions with follow through and follow up. Responsible for the financial management of the operation. Set margins and manage the business against projections. Make decisions that relate to profit and loss. Responsible for ensuring that BEOs are followed by the culinary team, and any changes are made and attend operational meetings as needed. Spanish not required but preferred. All other duties as assigned within scope of the role. Qualifications: Minimum 5 years’ experience with solid track record as an Executive Chef or Chef de Cuisine in an upscale, fine dining, fast paced, high quality environment. Dynamic and entrepreneurial A passion for cooking fresh, seasonally driven cuisine while understanding the business aspect of the restaurant. Creative with a sensitive palate and a keen sense of taste and smell Strong work ethic, willing to work long hours. Must have experience with internet software, spreadsheet, and word processing software. Must have restaurant financial (i.e., P&L) experience and knowledge. Strong math skills as well as budgetary analysis capabilities required. Knowledge of Sonoma County Restaurant Industry, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting Knowledge of federal, state and local laws and regulations as it relates to safely serving food and ensuring culinary staff have all been trained on safety standards and certified to handle food. Expert in food product, presentation, quality and preparation along with menu concept and menu design required. Previous experience with creating schedules, labor costing, payroll administration, employee performance management required. Strong interpersonal and problem-solving abilities. Must be able to work well under pressure in a fast-paced environment, and focus attention on guest needs, always remaining calm and courteous. Requires good communication skills, both verbal and written. Extensive knowledge of menu development, insight into marketing, cost and wage control. Hands-on and takes ownership of the kitchen and menu development, thrives in a fast-paced environment. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts. Supervisory Responsibilities: Manages the Sous Chefs and Banquet Chef, including setting the schedules. Is responsible for the overall direction, coordination, and evaluation of F&B Culinary outlets at the resort. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Education and/or Experience: BA or related culinary degree with eight or more years of industry and culinary management experience, or equivalent combination of education and experience. Certificates, Licenses, Registrations: California Food Handlers Certification – Management Certification Base Salary Range: $135,000 -$155,000 per year, based on background and experience. Benefits: Complete benefits package 401(k) Cell phone reimbursement Medical, Dental and Vision Health insurance Vacation, Holiday and Sick Paid time off Generous employee discounts Schedule: Position will work onsite, and the schedule may vary depending on business priorities.
- 15 Days Ago
Executive Chef
- Vintners
-
Santa Rosa, CA
FULL_TIME
- Vintners Resort is a full-service hospitality experience surrounded by 92 acres of vineyards, complete with a 78-room hotel with vineyard view rooms, a full-service event center, multiple wedding venu...
- 25 Days Ago
Executive Chef
- Brookdale Paulin Creek
-
Santa Rosa, CA
FULL_TIME
- Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of reci...
- 1 Month Ago
Executive Pastry Chef
- Press Restaurant
-
Saint Helena, CA
FULL_TIME
- Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the oppor...
- 25 Days Ago
Chef
- Alliance Redwoods Conference Grounds
-
Occidental, CA
FULL_TIME
- Alliance Redwoods is a year-round Christian Camp and Conference Center nestled in the heart of the California Redwoods, which provides a magnificent 115-acre outdoor classroom for students to learn an...
- 13 Days Ago
Corporate Chef
- SingleThread
-
Healdsburg, CA
FULL_TIME
- CORPORATE CHEF Compensation Benefits Pay Scale: $160,000 - $180,000/year * Medical, Dental, Vision Plans Paid Time Off - Including Vacation, Sick and Mental Health Time Off 401(k) w/ company discretio...
- 18 Days Ago
Filters
- Current Active Filter
- Santa Rosa, CA
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Executive Chef jobs found in Santa Rosa, CA area
Executive Chef
- HORIZON HOSPITALITY (Hospitality Executive Search)
-
Napa, CA
- Job Description Job Description We are seeking a dynamic restaurant and catering Executive Chef to lead a tight-knit tea...
- 4/26/2024 12:00:00 AM
Catering & Special Events Chef Steward (Food & Beverage Area Supervisor)
- Six Flags Discovery Kingdom
-
Vallejo, CA
- STARTING AT $20.50/HOUR! Job Duties: · Reports to Executive Chef and/or Executive Sous Chef. · Assumes complete leadersh...
- 4/25/2024 12:00:00 AM
Pastry Chef
- Pascaline Patisserie & cafe
-
Santa Rosa, CA
- Job Description Job Description Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / ba...
- 4/25/2024 12:00:00 AM
Sous Chef
- CIA Restaurant Group
-
Napa, CA
- ** Sous Chef** **Job Category****:** Restaurants **Requisition Number****:** SOUSC02473 Showing 1 location **Job Details...
- 4/24/2024 12:00:00 AM
Administrative Assistant - Culinary
- Cache Creek Casino Resort
-
Brooks, CA
- Description & Requirements: Being a part of the Cache Creek team comes with amazing benefits: Great Pay Opportunities to...
- 4/24/2024 12:00:00 AM
Pastry Chef de Partie - The French Laundry
- Relais & Chteaux
-
Yountville, CA
- Company Description Chef Thomas Keller's Yountville destination, The French Laundry, is looking for individuals who are ...
- 4/24/2024 12:00:00 AM
Sous Chef
- Graton Resort & Casino
-
Rohnert Park, CA
- Want to be a part of a new an exciting opportunity and be part of a team that will set Graton Resort and Casino's newest...
- 4/23/2024 12:00:00 AM
Sous Chef
- Vintners Resort
-
Santa Rosa, CA
- We are seeking an experienced Sous Chef to join our culinary team! Must have a proven track record with breakfast and lu...
- 4/22/2024 12:00:00 AM
About Santa Rosa, California
According to the United States Census Bureau, the city has a total area of 41.50 sq mi (107.5 km2), of which 41.29 sq mi (106.9 km2) is land and 0.205 sq mi (0.5 km2) (0.49%) is water.
The city is part of the North Bay region, which includes such cities as Petaluma, Rohnert Park, Windsor, and smaller cities as Sonoma, Healdsburg, Sebastopol. It lies along the US Route 101 corridor, approximately 55 miles (89 km) north of San Francisco, via the Golden Gate Bridge.
Santa Rosa lies on the Santa Rosa Plain. The city's eastern extremities stretch into the Valley of the Moon, and the Sonoma Creek wa...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$92,644 to $125,335
Santa Rosa, California area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020