Executive Chef jobs in Savannah, GA
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
- Compass Group
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Savannah, GA
FULL_TIME
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Bon Appetit
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryWorking as the Executive Chef, you will be responsible for a multi-unit educational account featuring multiple culinary concepts. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
- A.S. or equivalent experience
- Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified - highly desirable
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Associates at Bon Appetitare offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:1277307
Bon Appetit
Leticia Pinon
- 22 Days Ago
- Omni Hotels & Resorts
-
Hilton Head Island, SC
OTHER
- Overview Hilton Head Oceanfront Resort Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere el...
- 1 Day Ago
- Five Star Senior Living
-
Savannah, GA
FULL_TIME
- The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
- 1 Month Ago
- Compass Group Careers
-
Savannah, GA
FULL_TIME
- Bon Appetit Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporat...
- 1 Month Ago
- HEI Hotels & Resorts
-
Savannah, GA
FULL_TIME
- Executive Chef Job Locations US-GA-Savannah Requisition ID 2024-46838 Category Culinary and Stewarding Position Type Regular Full-Time FLSA Status Exempt Location Name Kimpton Brice Hotel About Us The...
- 1 Month Ago
- PALMETTO BLUFF INVESTMENTS LLC
-
Bluffton, SC
FULL_TIME
- Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000-acre development, the community encompasses a priv...
- 1 Month Ago
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0 Executive Chef jobs found in Savannah, GA area
- Patrice & Associates - Wright
-
Savannah, GA
- Job Description Job Description We are seeking a RESTAURANT EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF-EXPERIENCED ONLY to jo...
- 4/26/2024 12:00:00 AM
- Holiday by Atria - Rivers Edge
-
Savannah, GA
- Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
- 4/26/2024 12:00:00 AM
- The Kessler Enterprise, Inc.
-
Savannah, GA
- Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 12 artful hotel and resort properties, 25...
- 4/26/2024 12:00:00 AM
- Goose Feathers Cafe & Bakery
-
Savannah, GA
- Description: A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen. One prepares everythin...
- 4/24/2024 12:00:00 AM
- HEI Hotels & Resorts
-
Savannah, GA
- About Us The Kimpton Brice Hotel is like any good Southern belle - beautiful and poised on the outside, a bit sassy and ...
- 4/23/2024 12:00:00 AM
- The Ford Plantation
-
Richmond Hill, GA
- **Position:** Sous Chef **Location:** Richmond Hill, GA **Job Id:** 235 **# of Openings:** 1 **Job purpose** Assist the ...
- 4/22/2024 12:00:00 AM
- Atria Senior Living
-
Savannah, GA
- Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nut...
- 4/22/2024 12:00:00 AM
- Aramark
-
Bluffton, SC
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 3/22/2024 12:00:00 AM
About Savannah, Georgia
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