Executive Chef jobs in Seattle, WA
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Columbia Hospitality
-
Kirkland, WA
FULL_TIME
- Executive Chef | Hearth Kirkland Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Get Paid Daily (Make any day payday) Paid Time off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K HSA/FSA Plans -with employer contribution Values Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Online Learning Platform to Help You Grow! Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more) Cellphone Allowance Incentive Eligible Our Commitment to you: “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success. Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. What you’ll do: The Brass Tacks Maintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety Develops and implements procedures to ensure that all work practices meet or exceed the established standards Communicates daily with General Manager for updates, changes and revisions to existing contracts Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedures Ensures timely and courteous follow-through on all client, guest, and team member requests Assists in the selection, supervision, training, development, scheduling, evaluating, disciplining, and counseling of staff Demonstrates positive leadership characteristics that empower and inspire employees to meet and exceed standards Monitors food and labor costs Conducts daily walk-through of all walk-in refrigerators, dry storage areas and food lines to ensure rotation, usage, cleanliness and proper sanitation Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items Prepares and manages creation of new menu items Ensures attractive, consistent presentations of food items, both buffet and plated Interacts/supervises line cooks to monitor quality, presentation and consistency of food items prepared Handles all needs and accommodates customer requests in a timely manner Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for ensuring presentation standards are meet for all hot and cold items Reads and interprets recipes Conducts product inventories, ordering and receiving of product Responsible for team maintenance of grooming standards Responsible for team adherence to standards for sanitation and safe food handling Responsible for all opening and closing kitchen procedures The Nitty Gritty A culinary arts degree and/or equivalent training with 7 years in industry and 2 years of experience in culinary management role in a similar environment Must possess excellent business communication skills (both written and verbal) in order to respond effectively to the most sensitive inquiries Ability to manage according to employment and industry-relevant laws To successfully perform the duties described, conflict management and negotiation skills are required Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities Must be familiar with Microsoft Word, Excel, Outlook and other computer programs. Must demonstrate excellent people skills and a professional, friendly, and enthusiastic demeanor Be detail-oriented, reliable and punctual, and have exceptional organizational skills Necessary State Food Handler’s License(s) Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
- 12 Days Ago
Executive Chef
- STK
-
Bellevue, WA
FULL_TIME
- STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execu...
- 14 Days Ago
Executive Chef
- Compass Group
-
Issaquah, WA
FULL_TIME
- Unidine Position Title:Executive Chef - Issaquah, WASalary:$80,000 Other Forms of Compensation: Think Fresh! Lead with Excellence!An industry leading hospitality food service group, Unidine is driven ...
- 5 Days Ago
Executive Chef
- Snoqualmie Casino
-
Snoqualmie, WA
FULL_TIME
- DescriptionPay Rate: Salaried, Dependent on ExperienceShift: VariesPosition Type: Full Time Under the direction of the Director of Food and Beverage, the Executive Chef provides food of the highest qu...
- 24 Days Ago
Executive Chef
- Compass Group Careers
-
Seattle, WA
FULL_TIME
- Bon Appetit Position Title: Executive Chef Salary: 90,000-100,000 Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appet...
- 1 Month Ago
Executive Chef
- Compass Group Careers
-
Issaquah, WA
FULL_TIME
- Unidine Position Title: Executive Chef - Issaquah, WA Salary: $80,000 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is dri...
- 1 Month Ago
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0 Executive Chef jobs found in Seattle, WA area
Dishwasher | Part-Time| Lynnwood Event Center
- AEG
-
Lynnwood, WA
- In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete ...
- 4/19/2024 12:00:00 AM
Sous Chef
- Quail Park
-
Lynnwood, WA
- Quail Park at Lynnwood offers beautiful apartment homes and extraordinary opportunities to allow our residents to remain...
- 4/18/2024 12:00:00 AM
Kitchen Manager
- Nick's Magnificent
-
Issaquah, WA
- Job Description Job Description Seeking a talented, responsible, result-oriented Kitchen Manager with exceptional culina...
- 4/17/2024 12:00:00 AM
Executive Chef
- Compass Group USA
-
Issaquah, WA
- Salary - $80,000 Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations w...
- 4/16/2024 12:00:00 AM
Executive Chef
- Thomas Cuisine
-
Lakewood, WA
- ** Executive Chef** **Job Category****:** Food Service **Requisition Number****:** EXECU02493 Showing 1 location **Job D...
- 4/16/2024 12:00:00 AM
EXECUTIVE CHEF (VIRGINIA MASON MEDICAL) SEATTLE WA
- Morrison Healthcare
-
Seattle, WA
- **EXECUTIVE CHEF (VIRGINIA MASON MEDICAL) SEATTLE WA** **Seattle, Washington 14845** **Posted Date:** Sep 15, 2021 **Mor...
- 4/16/2024 12:00:00 AM
SOUS CHEF
- DERU Market
-
Kirkland, WA
- Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are...
- 4/16/2024 12:00:00 AM
Cook
- University of Washington
-
Seattle, WA
- Harborview - Food and Nutritions Services has multiple opportunities for a COOK. WORK SCHEDULE Variable shifts, variable...
- 4/15/2024 12:00:00 AM
About Seattle, Washington
Seattle (/siˈætəl/ (listen) see-AT-əl) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With an estimated 730,000 residents as of 2018[update], Seattle is the largest city in both the state of Washington and the Pacific Northwest region of North America. According to U.S. Census data released in 2018, the Seattle metropolitan area’s population stands at 3.87 million, and ranks as the 15th largest in the United States. In July 2013, it was the fastest-growing major city in the United States and remained in the Top 5 in May 2015 with an annual...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$92,476 to $125,109
Seattle, Washington area prices
were up 2.8% from a year ago
were up 2.8% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020