Executive Chef jobs in Stockton, CA
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
- Compass Group Careers
-
Stockton, CA
FULL_TIME
-
Unidine
Position Title: Executive Chef - Stockton, CA
Salary: $90,000 - $95,000
Other Forms of Compensation: $2500 sign on bonus
Think Fresh! Lead with Excellence!
An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.
Key Responsibilities:- Plans regular and modified menus according to established guidelines
- Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Performs other duties as assigned
Qualifications:
- A.S. or equivalent experience
- Three to five years of progressive culinary/kitchen management experience
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Extensive catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- ServSafe certified - highly desirable
Apply to Unidine today!
Unidine is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Associates at Unidine are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis.
Unidine maintains a drug-free workplace.
Req ID: 1284040
Unidine
Caitlin Pham
[[req_classification]]
- 1 Month Ago
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PART_TIME,FULL_TIME
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PART_TIME,FULL_TIME
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0 Executive Chef jobs found in Stockton, CA area
- Great Wolf Lodge
-
Manteca, CA
- Pay: $92105 per year The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and upda...
- 4/26/2024 12:00:00 AM
- Thomas Cuisine
-
Stockton, CA
- Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Stockton area! Who we are Thom...
- 4/26/2024 12:00:00 AM
- MBK Senior Living
-
Stockton, CA
- Sous Chef At MBK Senior Living, we're committed to putting people first - our residents and team members. Exceeding expe...
- 4/26/2024 12:00:00 AM
- Great Wolf Resorts, Inc.
-
Manteca, CA
- ** Restaurant Cook 3 ($17.50 Hourly - Full Time)** **Job Category****:** Culinary **Requisition Number****:** RESTA13278...
- 4/26/2024 12:00:00 AM
- Ddfactor
-
Sacramento, CA
- High end, high volume steakhouse in search of a strong sous chef to help run our kitchen. This is a hands on position fo...
- 4/25/2024 12:00:00 AM
- Fat City Inc.
-
Sacramento, CA
- Job Description Job Description We are seeking a Corporate Executive Chef and Director of Culinary/Kitchen Operations to...
- 4/22/2024 12:00:00 AM
- Great Wolf Resorts, Inc.
-
Manteca, CA
- ** Restaurant Cook 3 - Full Time** **Job Category****:** Culinary **Requisition Number****:** RESTA11775 Showing 1 locat...
- 4/22/2024 12:00:00 AM
- Great Wolf Lodge
-
MANTECA, CA
- Pay: $0 per hour - $0 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): create...
- 10/12/2023 12:00:00 AM
About Stockton, California
were up 2.5% from a year ago