Executive Chef jobs in Toledo, OH
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Chef
- Maxby Hospitality Group
-
Perrysburg, OH
FULL_TIME
- Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. Executive Chef Skills & Qualifications: -Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Advanced culinary skills including food preparation and cooking best practices. -Strong knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership and coaching skills with ability to motivate employees and obtain positive results. -Excellent time management, organizational, decision-making, and problem-solving skills. -Ability to create and maintain vendor relationships for effective partnerships. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Executive Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAX1
- 23 Days Ago
Executive Chef
- LOCAL THYME LLC
-
WHITEHOUSE, OH
FULL_TIME
- Executive Chef Wanted for Local Thyme Restaurant!Local Thyme Restaurant is an established restaurant going into our 10th year of operations in Whitehouse, Ohio. We are seeking a highly motivated Execu...
- 1 Month Ago
Personal Chef- $25 to $30 Per Hour
- Salted Chef
-
Petersburg, MI
PART_TIME
- Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes.We are looking for someone who can prepare a wide variety of meals for clients. Ideal cand...
- 2 Days Ago
Executive Chef Manager - Midwest Region - DM - Food
- CRH
-
Toledo, OH
FULL_TIME
- Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
- 1 Month Ago
Chef
- CHERRY STREET MISSION MINISTRIES
-
Toledo, OH
OTHER
- Job Details Job Location: Life Revitalization Center - Toledo, OH Position Type: Full Time Education Level: High School Salary Range: Undisclosed Travel Percentage: None Job Shift: Any Job Category: N...
- 7 Days Ago
Sous Chef
- Maxby Hospitality Group
-
Perrysburg, OH
FULL_TIME
- Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional su...
- 18 Days Ago
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0 Executive Chef jobs found in Toledo, OH area
Dietary Aide
- St. Clare Commons
-
Perrysburg, OH
- Located in vibrant Perrysburg, St. Clare Commons is a beautiful continuing care retirement community that offers assiste...
- 4/25/2024 12:00:00 AM
COOK, PREP (FULL AND PART-TIME)
- Morrison Healthcare
-
Monroe, MI
- **COOK, PREP (FULL AND PART-TIME)** **Location**: St Francis Medical- 309 Jackson St. Monroe, LA 71201. *Note: online ap...
- 4/25/2024 12:00:00 AM
Bakery/Deli Clerk
- Kroger
-
Waterville, OH
- Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and...
- 4/23/2024 12:00:00 AM
LongHorn Steakhouse - Cook
- LongHorn Steakhouse
-
Maumee, OH
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/23/2024 12:00:00 AM
Little Caesars Pizza - Cook
- Little Caesars Pizza
-
Perrysburg, OH
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/22/2024 12:00:00 AM
Deli Clerk - Part Time
- Fresh Thyme
-
Northville, MI
- If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a tr...
- 4/22/2024 12:00:00 AM
Cracker Barrel - Maumee - PM Cook
- Cracker Barrel - Maumee
-
Maumee, OH
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/21/2024 12:00:00 AM
Cracker Barrel - Maumee - Cook
- Cracker Barrel - Maumee
-
Maumee, OH
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/21/2024 12:00:00 AM
About Toledo, Ohio
Toledo (/təˈliːdoʊ/) is a city in and the county seat of Lucas County, Ohio, United States. Toledo is in northwest Ohio, at the western end of Lake Erie bordering the state of Michigan. The city was founded in 1833 on the west bank of the Maumee River, and originally incorporated as part of Monroe County, Michigan Territory. It was re-founded in 1837, after conclusion of the Toledo War, when it was incorporated in Ohio.
After the 1845 completion of the Miami and Erie Canal, Toledo grew quickly; it also benefited from its position on the railway line between New York City and Chicago. The first...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$80,990 to $109,569
Toledo, Ohio area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020