Executive Chef jobs in Troy, NY
Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)
Recently Added Executive Chef jobs
Executive Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, communication, training, development, and problem resolution all the while providing fantastic service to our guests along the way! Some of your responsibilities include: * Supervise the production of food at all stations, assist the cooks, and expedite food when needed. * Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. * Assist with any required paperwork, including forms, reports, and schedules in an organized and timely manner. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and solve problems. * Identify developable staff, and provide necessary training as positions open. * Assist in filling open positions with qualified internal or external applicants. * Order, stock, and ensure that all products are received in the correct unit count and condition. * Maintain budgeted labor costs and assist in controlling overtime, track food costs as requested. * Ensure that food is produced on a timely basis. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, and walk-in. What You Bring * Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. * 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. * Flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * Food Handler Certification, Alcohol Awareness Certification (if applicable). * Passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software. * Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.
- 1 Month Ago
Chef
- MOUNT ANTHONY COUNTRY CLUB & THE GRILLE
-
Bennington, VT
FULL_TIME,PART_TIME
- ChefGreat opportunity to be an integral part of our culinary team. You will contribute by creating new specials & dishes, developing menus, local sourcing products, training and developing line cooks....
- 15 Days Ago
Travel LPN (Licensed Practical Nurse) Troy, NY - ($35 an Hour With Housing Provided!)
- Executive Recruiting Network
-
Troy, NY
FULL_TIME
- Exciting Travel LPN Opportunity with Executive Recruiting Network- $35/Hour Housing Provided (Troy, NY) MUST HAVE NEW YORK LICENSE Executive Recruiting Network is seeking dedicated and compassionate L...
- Just Posted
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Sous Chef: What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, developmen...
- 7 Days Ago
Sous Chef
- KIMPTON HOTELS & RESTAURANTS
-
Manchester, VT
FULL_TIME
- Sous Chef: What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, developmen...
- 7 Days Ago
Banquet Chef
- Kimpton Hotels & Restaurants
-
Manchester, VT
FULL_TIME
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
- 1 Month Ago
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0 Executive Chef jobs found in Troy, NY area
Executive Chef
- Mile One Management Inc
-
Latham, NY
- Job Description Job Description Are you a passionate, innovative, and talented young chef looking to make your mark in t...
- 4/26/2024 12:00:00 AM
Cook- Temporary Summer Help
- The Austen Riggs Center
-
Stockbridge, MA
- Job Type Temporary Description Under the general direction of the executive chef or sous chef, the cook serves as a memb...
- 4/26/2024 12:00:00 AM
Sous Chef
- Estiatorio Milos
-
Hudson, NY
- Naturally, we're very proud of our exquisite cuisine. Yet Milos would not be the same if it weren't for all the people w...
- 4/26/2024 12:00:00 AM
Cook (Full Time)
- Danbury Senior Living
-
Hudson, NY
- **JOB DESCRIPTION** **LOCATION** LOGIN Cook (Full Time) Danbury Hudson DESCRIPTION At Danbury, you dont just clock in at...
- 4/26/2024 12:00:00 AM
Swing Sous Chef
- Kripalu Center for Yoga & Health
-
Stockbridge, MA
- Job Description Job Description POSITION SUMMARY The Swing Sous Chef is responsible for the proper execution and oversig...
- 4/25/2024 12:00:00 AM
Resort Executive Sous Chef
- Stratton Mountain
-
Bennington, VT
- Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we ar...
- 4/24/2024 12:00:00 AM
Resident Dining Sous Chef | Union College
- American Food & Vending/American Dining Creations
-
Schenectady, NY
- Apply Here Click Here to Apply With Scout Job Requirements: Associates' degree in Culinary or Hospitality related certif...
- 4/23/2024 12:00:00 AM
Executive Chef
- Compass Group USA
-
Schenectady, NY
- Compass Community Living Salary: $58000 - $62000 Other Forms of Compensation: Merit increases yearly With people as our ...
- 4/22/2024 12:00:00 AM
About Troy, New York
Troy is a city in the U.S. state of New York and the seat of Rensselaer County. The city is located on the western edge of Rensselaer County and on the eastern bank of the Hudson River. Troy has close ties to the nearby cities of Albany and Schenectady, forming a region popularly called the Capital District. The city is one of the three major centers for the Albany Metropolitan Statistical Area (MSA), which has a population of 1,170,483. At the 2010 census, the population of Troy was 50,129. Troy's motto is Ilium fuit. Troja est, which means "Ilium was, Troy is".
Today, Troy is home to Renssel...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$85,015 to $115,014
Troy, New York area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does an Executive Chef do?
Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020