Executive Chef jobs in Winston Salem, NC

Executive Chef directs and oversees kitchen operations, including menu development, purchasing, inventory, cost control and sanitation. Creates and updates menus that will appeal to customers, utilize seasonal ingredients, and maximize profits. Being an Executive Chef develops and tests new recipes. Solicits and studies customer feedback to maintain high standards of quality and satisfaction. Additionally, Executive Chef troubleshoots and resolves operational issues. Complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. Typically requires a bachelor's degree in culinary arts or equivalent. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Executive Chef- Fresh Seafood
  • Forsyth Seafood Market & Cafe
  • Winston, NC FULL_TIME
  • The Executive Chef is a management position overseeing fresh market culinary staff, responsible for developing and executing fresh seafood solutions to meet customer needs and tastes. The executive chef will oversee and manage culinary operations to meet fresh seafood production, line presentation, sanitation practices, and service standards. The executive chef will need to apply culinary techniques to food preparation and manage the final presentation to meet local seafood standards. 


    Responsibilities:

    Comprehensive knife skills

    Strong fish butchering & fabricating skills

    Maintaining food cost & inventory management

    Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 

    Reward and recognize employee wins

    Plan and execute team meetings and daily huddles 

    Complete & maintain all staff records including training records, shift opening/closing checklists and performance data 

    Develop and maintain effective client and guest rapport for mutually beneficial business relationships 

    Interact directly with guests daily 

    Aggregate and communicate regional culinary and ingredient trends 

    Responsible for labor targets


    Qualifications:

    Requires at least 4 years of culinary experience 

    At least 2 years in a management role preferred 

    Requires a culinary degree or equivalent experience 

    Ability to multi-task 

    Ability to simplify the agenda for the team 

    Culinary creativity 

    Requires advanced knowledge of the principles and practices within the food profession

    This includes experiential knowledge required for management of people and/or problems

    Requires oral, reading, and written communication skills 

    ServSafe certification and/or food safety knowledge required

    Strong catering & merchandising experience encourage


    • This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change. 

    We are looking forward to receiving your application. Thank you.

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Executive Sous Chef
  • Auberge Resorts
  • Meadows of Dan, VA FULL_TIME
  • Company DescriptionA majestic all-season mountain retreat, Primland is located at the heart of the Blue Ridge Mountains on 12,000 expansive acres. Primland offers luxurious accommodations, a champions...
  • 1 Month Ago

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chef
  • Diamondback Grill
  • Salem, NC FULL_TIME,PART_TIME
  • Looking for dependable, creative chefs to join our team of culinary experts. Must have at least 5yrs experience. Must be able to create new and exciting dishes. Job Types: Full-time, Part-time Pay: $1...
  • 5 Days Ago

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chef
  • Diamondback Grill
  • Salem, NC FULL_TIME,PART_TIME
  • Looking for dependable, creative chefs to join our team of culinary experts. Must have at least 5yrs experience. Must be able to create new and exciting dishes. Job Types: Full-time, Part-time Pay: $1...
  • 5 Days Ago

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Hospital Sonographer II
  • Three Woods Executive Search
  • Salem, NC FULL_TIME
  • Joining our client means you’ll become part of an inclusive organization with a mission to improve the health and well-being of the diverse communities they serve. Description: Provides a variety of d...
  • 20 Days Ago

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Ultrasound Sonographer
  • Three Woods Executive Search
  • Salem, NC FULL_TIME
  • WHAT WE NEED: High-tech, hands-on imaging professional WHO WE ARE LOOKING FOR: Ultrasound images are important diagnostic tools for physicians. Those physicians rely on experts preparing and documenti...
  • 20 Days Ago

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0 Executive Chef jobs found in Winston Salem, NC area

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WORKING EXECUTIVE CHEF
  • TerraBella Salisbury
  • Salisbury, NC
  • Job Description Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and...
  • 4/24/2024 12:00:00 AM

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Deli Clerk PT
  • Lowes Foods
  • Winston Salem, NC
  • Overview: To provide excellent guest service through deli department activities. Pay starts at $13 / hour Responsibiliti...
  • 4/24/2024 12:00:00 AM

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Executive Chef, Graylyn Conference Center
  • Wake Forest University
  • Winston Salem, NC
  • Application Instructions: External Applicants: Please upload your resume on the Apply screen. Your application will auto...
  • 4/21/2024 12:00:00 AM

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Executive Sous Chef
  • Topgolf
  • Greensboro, NC
  • Job Responsibilities Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive...
  • 4/21/2024 12:00:00 AM

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Chef Garde Manger
  • Center for Creative Leadership
  • Greensboro, NC
  • General Summary Prepares, oversees, and presents all cold items for salad bar according to recipes and standards set by ...
  • 4/21/2024 12:00:00 AM

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Prep Cook
  • Atria Senior Living
  • Winston Salem, NC
  • Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work c...
  • 4/21/2024 12:00:00 AM

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Night Grill Cook
  • Village Tavern
  • Greensboro, NC
  • Ready to get cooking? Do you consider yourself a grill master? We're searching high and low for passionate individuals t...
  • 4/21/2024 12:00:00 AM

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Sous Chef
  • Topgolf
  • Greensboro, NC
  • Job Responsibilities Assist the Head Chef in planning and organizing kitchen activities, including food preparation, coo...
  • 4/21/2024 12:00:00 AM

Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. With a 2019 estimated population of 251,907 it is the second largest municipality in the Piedmont Triad region, the fifth most populous city in North Carolina, and the eighty-ninth most populous city in the United States. With a metropolitan population of 676,673 it is the fourth largest metropolitan area in North Carolina and is expected to keep that fourth spot for many more years. Winston-Salem is home to the tallest office building in the region, 100 North Main Street, formerly the Wachovia Bui...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef jobs
$78,727 to $106,507
Winston Salem, North Carolina area prices
were up 1.5% from a year ago

Executive Chef in Bangor, ME
Chef training certification and degree programs can be found all over the world, with traditional classroom learning, hands-on kitchen training, and online classes available at accredited colleges and universities, trade and technical schools, and continuing education facilities.
December 26, 2019
Executive Chef in Wichita, KS
On a typical day in the life of executive chefs, they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies.
November 03, 2019
Executive Chef in Knoxville, TN
A passionate ACF certified Executive Chef with 8 years of culinary experience seeks the opportunity to join GMA Resorts International as Director of Kitchens-Executive Chef.
February 08, 2020