Executive Pastry Chef - Casino jobs in Attleboro, MA

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef Trainer
  • American Cruise Lines
  • Providence, RI FULL_TIME
  • Pastry Chef Trainer
    The Pastry Chef Trainer is a shipboard management position with travel to all American Cruise Lines (ACL) ships. This role is responsible for assisting with developing standard menus, recipes, and procedures. The Pastry Chef Trainer will assist the Corporate Executive Chef to ensure shipboard Pastry Chefs are adhering to approved standards and providing guests with high quality food. Providing the guests with a consistent culinary experience is a primary duty. This role will oversee pre-deployment and recurrent training for the culinary department.
    The Pastry Chef Trainer will oversee and conduct internal food safety audits to ensure strict food safety and sanitation policies are followed as required by the Food and Drug Administration and other regulatory groups.
    Job Duties:
    • Oversees and delivers recurrent ACL standardized Pastry Chef training fleet wide.
    • Supports the Regional Corporate Executive Chef’s as well as shipboard Executive Chef’s in training the shipboard pastry teams.
    • Assists with recruiting and interviewing potential Pastry Chefs as well as developing existing on board Pastry Chef’s or cooks.
    • Assist in writing standardized recipes and cost analysis.
    • Taste all products produced to assess quality.
    • Audits chefs to ensure menus and recipes are followed.
    • Ensures consistent culinary product is delivered to guests and crew.
    • Oversees prepared food program.
    • Coordinates and assists with food purchasing strategy, logistics, and oversight of food vendors.
    • Ensures compliance with regulations set forth by Food and Drug Administration, US Public Health, US Coast Guard, and other regulatory organizations.
    • Reads comment cards, identifies areas for improvement, and makes recommendations for improvement.
    Qualifications:
    • Associate’s Degree in Culinary Arts, Pastry & Baking preferred
    • Minimum 5 years’ of Pastry Chef management experience preferably cruise ship experience and or full-service hotel, resort or country club
    • Willingness to travel: this is a traveling position, and a majority of the time is spent onboard the ships during the season
    • Pastry instructor experience recommended
    • Purchasing experience
    • Ability to work in a TEAM atmosphere
    • Ability to multi task while working calmly and effectively under pressure
    • Strong organizational skills and excellent verbal and written communication skills (English)
    • Proficiency in Microsoft Office including Excel and Power Point
    • US Coast Guard regulated pre-employment drug test
    Work Schedule:
    • Ability to work 8 or more weeks on with 1 to 2 weeks off
    • Occasional vacation relief for shipboard Pastry Chef’s
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    Perks:
    • Travel the country
    • Full-time position with competitive benefits
    • Company match 401k
    • Health and dental insurance
    *Job sites across the nation*
  • Just Posted

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Assistant Pastry Chef
  • The Coast Guard House Narragansett
  • Narragansett, RI PART_TIME
  • 6 Days Ago

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Executive Chef
  • Bayberry Garden
  • Providence, RI FULL_TIME
  • With a culinary approach taking cues from the coastal environment of Rhode Island and the amalgamation of cultures that coexist within it, Bayberry Garden balances a nostalgic rusticity with a convivi...
  • 10 Days Ago

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Executive Chef
  • CRH
  • Providence, RI FULL_TIME
  • Job Description *** $5,000 SIGN-ON BONUS *** Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital, a 700 bed facility located in Providence, RI. Th...
  • 1 Month Ago

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Executive Chef
  • Aramark
  • Providence, RI FULL_TIME
  • Job Description*** $5,000 SIGN-ON BONUS ***Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital, a 700 bed facility located in Providence, RI. The ...
  • 1 Month Ago

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Executive Sous Chef
  • Marriott International
  • Newport, RI FULL_TIME
  • Job Number 24068259Job Category Food and Beverage & CulinaryLocation Newport Marriott Hotel & Spa, 25 America's Cup Avenue, Newport, Rhode Island, United States VIEW ON MAPSchedule Full-TimeLocated Re...
  • Just Posted

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0 Executive Pastry Chef - Casino jobs found in Attleboro, MA area

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Barista - Pier 4
  • Tatte Bakery
  • Boston, MA
  • ** Barista - Pier 4** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS001231 Showing 1 l...
  • 4/26/2024 12:00:00 AM

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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Attleboro, MA
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/26/2024 12:00:00 AM

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Assistant Restaurant Leader
  • Raising Cane's
  • Attleboro, MA
  • Overview: Starting from $65,000 annually plus monthly training incentive of $750* *Pay is based on location, experience,...
  • 4/25/2024 12:00:00 AM

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Cafe Head Chef - Tatte Wellesley
  • Tatte Bakery
  • Wellesley, MA
  • ** Cafe Head Chef - Tatte Wellesley** **Job Category****:** Management **Requisition Number****:** CAFEH001268 Showing 1...
  • 4/24/2024 12:00:00 AM

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Sous Chef - Boston, Cambridge, Brookline
  • Tatte Bakery
  • Brookline, MA
  • ** Sous Chef - Boston, Cambridge, Brookline** **Job Category****:** Management **Requisition Number****:** SOUSC001203 S...
  • 4/24/2024 12:00:00 AM

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Full Time Nanny and Housekeeper
  • Care
  • Attleboro, MA
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 4/24/2024 12:00:00 AM

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Barista - Boston Market
  • Tatte Bakery
  • Brookline, MA
  • ** Barista - Boston Market** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS01045 Showi...
  • 4/23/2024 12:00:00 AM

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Bartender
  • Olive Garden Italian Kitchen
  • Attleboro, MA
  • Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstr...
  • 4/23/2024 12:00:00 AM

Attleboro is a city in Bristol County, Massachusetts, United States. It was once known as "The Jewelry Capital of the World" for its many jewelry manufacturers. According to the 2010 census, Attleboro had a population of 43,593 in 2010. Attleboro is located about 10 miles (16 km) west of Taunton, the same distance to Providence, 18 miles (29 km) northwest of Fall River, and 39 miles (63 km) south of Boston. Attleboro is located at 41°56′N 71°18′W / 41.933°N 71.300°W / 41.933; -71.300 (41.933, −71.3) and has a total area of 27.8 square miles (72.0 km2), of which 26.8 square miles (69.4 km2) ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$78,044 to $187,859
Attleboro, Massachusetts area prices
were up 1.6% from a year ago