Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
If you're a culinary and hospitality professional looking to make an impact, now is the time!
Our clients are seeking experienced talent for multiple positions in their renowned family of restaurants. These award-winning establishments deliver unbeatable quality scratch kitchens, service excellence - all with competitive salaries that help ensure success.
Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.
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Last updated : 2024-04-23
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0 Executive Pastry Chef - Casino jobs found in Bakersfield, CA area