Executive Pastry Chef - Casino jobs in Barnstable, MA

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • New Bedford, MA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    • Transportation Worker Identification Credential (TWIC)
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 18 Days Ago

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Pastry Chef
  • American Cruise Lines
  • Bourne, MA FULL_TIME
  • Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
  • 5 Days Ago

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Chef Casino Cafe
  • Bally's
  • Tiverton, RI FULL_TIME
  • Qualifications: Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. Culinary degree preferred. License Requirements: Must secure appropriate RI mand...
  • 1 Month Ago

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Pastry Sous Chef
  • Default (All-EOS Job Aggregator)
  • Harwich, MA FULL_TIME
  • Pastry Supervisor must have a basic understanding of a pastry operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in...
  • 12 Days Ago

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Executive Sous Chef
  • ClubCorp
  • Sandwich, MA FULL_TIME
  • The Ridge Club - https://www.invitedclubs.com/clubs/the-ridge-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ...
  • 18 Days Ago

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Casino Host
  • Bally's Tiverton Casino & Hotel
  • Tiverton, RI FULL_TIME
  • Qualifications: 2-4 years of gaming and/or marketing experience 1 year of casino experience is preferred. Previous experience with ACSC player rating system preferred. Excellent computer skills are re...
  • Just Posted

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0 Executive Pastry Chef - Casino jobs found in Barnstable, MA area

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barista - Store# 66563, HYANNIS, ROUTE 28
  • Starbucks
  • Hyannis, MA
  • Join us and inspire with every cup! At Starbucks, it’s all about connection. People are at the heart of who we are, espe...
  • 4/25/2024 12:00:00 AM

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Full Time Nanny and Housekeeper
  • Care
  • Hyannis, MA
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 4/24/2024 12:00:00 AM

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Host
  • Olive Garden Italian Kitchen
  • Hyannis, MA
  • As a host at Olive Garden, you create the guests' first and lasting impression. With a warm smile and friendly conversat...
  • 4/23/2024 12:00:00 AM

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Prepared Foods Dishwasher - Full Time
  • Whole Foods Market IP, L.P.
  • Hyannis, MA
  • Job Description Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All ...
  • 4/23/2024 12:00:00 AM

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Chef de Cuisine
  • HARBOR VIEW HOTEL
  • Edgartown, MA
  • The Chef De cuisine is responsible for monitoring and ensuring that company culinary standard and operating procedures i...
  • 4/21/2024 12:00:00 AM

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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Barnstable, MA
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/21/2024 12:00:00 AM

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SEAS Recreation Assistant S.O.A.R, Community Services
  • Town of Barnstable
  • Hyannis, MA
  • Seasonal (SEAS) position Job Description: An individual who is responsible for the safety and well being of participants...
  • 4/21/2024 12:00:00 AM

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Cake Decorator
  • Albertsons
  • Hyannis, MA
  • Job Description A Day in the Life: As a Cake Decorator, no one day is ever the same. You will use your artistic and crea...
  • 4/21/2024 12:00:00 AM

Barnstable (/ˈbɑːrnstəbəl/ BARN-stə-bəl) is a city, referred to as the Town of Barnstable, in the U.S. state of Massachusetts and the county seat of Barnstable County. Barnstable is the largest community, both in land area and population, on Cape Cod. At the 2010 census it had a population of 45,193. The town contains several villages (one of which is also named Barnstable) within its boundaries. Its largest village, Hyannis, is the central business district of the county and home to Barnstable Municipal Airport, the airline hub of Cape Cod and the islands of Martha's Vineyard and Nantucket. A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$78,862 to $189,829
Barnstable, Massachusetts area prices
were up 1.6% from a year ago