Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our bakery.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards
- Decorate cakes and pastries using various techniques, including piping, glazing, and icing
- Ensure proper food handling and storage procedures are followed to maintain freshness and quality
- Collaborate with the kitchen team to plan and execute pastry production schedules
- Assist in inventory management by monitoring ingredient levels and placing orders as needed
- Maintain a clean and organized work area, following food safety guidelines
- Adhere to all health and safety regulations while working in the kitchen
Qualifications:
- Previous experience as a Pastry Cook or similar role in the food industry
- Knowledge of pastry techniques, including cake decorating and baking
- Familiarity with food safety practices and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication and teamwork skills
- Culinary degree or certification is preferred but not required
If you have a passion for creating delicious pastries and desserts, we would love to hear from you. Join our team of talented individuals dedicated to delivering exceptional baked goods to our customers.
Note: This is a paid position.
Job Type: Full-time
Pay: $22.98 - $27.68 per hour
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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