Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Looking for a to join our new Boutique Luxury Hotel & Restaurant in Westhampton Beach. Candidate will be highly motivated, independent and willing to help out wherever, whenever if asked... a team player. You will be responsible for our bread program & dessert. You will work with our chef to develop seasonal desserts that pair well with the brand. You will be free to create and we encourage it. There's room to grow into our leading pastry chef in the company within a year. If you're looking to get your name out there and advance your career, this is the opportunity you have been looking for!
We look forward to hearing from you soon!
Thank You!
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
Schedule:
People with a criminal record are encouraged to apply
Ability to Relocate:
Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in Brentwood, NY area