Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Description:
Join our vibrant team at Blue Eyed Baker, All Day Cafe! We are seeking an experienced Pastry Chef who is passionate about crafting high-quality pastries and providing a delightful experience to our customers. As a key member of our team, you will specialize in the art of croissant lamination, macaron production, and the creation of a variety of baked goods including scones, cookies, and muffins. This role also involves leading educational pastry classes, managing order flows, and overseeing inventory to ensure excellence in our daily operations.
Responsibilities:
Qualifications:
Important attributes for this role include:
- Team mentality is very important to us
- Communicate clearly & effectively while harboring good relationships with team members
- Respectful of ownership direction while also coming up with creative ideas - Motivated by success of the team / business
- Reliable & dependable
Blue Eyed Baker Mission statement: We are passionate about baking innovative, high quality products that use only natural and local ingredients as much as possible. We will never compromise our product quality or our values, and we will work each day to exceed customer expectations. We value working together as a team, appreciating each team member who plays a role in the process of getting pastries into the hands of our customers, and having a harmonious work environment.
Job Type: Full-time
Pay: $16.00 - $19.00 per hour
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in Buffalo, NY area