Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Requirements
• High school diploma or equivalent
• Experience as a baker/cook
• Experience in using cutting tools, cookware, and bakeware
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Communication skills
A Day in The Life
• Prepare delicious pastries at the Sicilian Baker
• Put together baked goods that delight our customers with their taste and timely delivery
• follow recipes closely.
• Move around the kitchen quickly and multitask
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients (baking, chopping, and peeling, vegetables etc.)
• Cook food with various utensils or equipment
• Check food while cooking to stir or turn
• Ensure great presentation
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients
• Monitor stock and place orders when there are shortages
WHO WE ARE
• Chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore
• A modern-casual meatball and butchery-inspired concept
• The first of its kind to launch in Phoenix.
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