Executive Pastry Chef - Casino jobs in Hobbs, NM

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Sous Chef
  • Zia Park Casino Hotel Racetrack
  • Hobbs, NM FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    The Lead Cook is responsible for the day-to-day operations in the assigned outlet/s. The Lead Cook is responsible for coordinating activities and training of cooks, and other kitchen staff engaged in preparing and cooking foods for various outlets to ensure an efficient and effective food service and product.

     

    ESSENTIAL DUTIES & RESPONSIBILITIES:

    • Responsible to the Sous and Executive Chef successful performance of assigned duties.
    • Responsible for the supervision and performance of cooks and kitchen employees.
    • Plans and coordinates menus along withSous Chef and Executive Chef.
    • Determines time and sequence of cooking operations to meets meal serving hours.
    • Delegates to Cooks the responsibilities for preparation of foods via production sheets.
    • Directs other kitchen staff engaged in preparing, cooking, and serving food.
    • Maintains sanitation levels of all kitchens as described by the company, local and state health departments. 
    • Ensures that all budgeted food costs and payroll costs are maintained.
    • Reviews menus and analyzes recipes.
    • Trains, schedules, and evaluates kitchen employees.
    • Responsible for maintaining and monitoring employees’ time.
    • Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery.  Establishes maintenance schedules in conjunction with manufacturer’s instructions for all equipment. 
    • Must work well under pressure, and meet multiple and sometimes competing deadlines.
    • Adhere to all corporate and local policies, procedures, and operating guidelines.
    • Must at all times demonstrate ethical and cooperative behavior with guests, co-workers and leadership.
    • Performs other duties as may be assigned by department and/or company management.

    SHIFT LEAD RESPONSIBILITIES

    • This position has shift lead responsibilities for the kitchen workers within their assigned outlet.

    BRING US YOUR BEST.

    To perform the job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

    • Must be a minimum of 21 years of age.
    • High school diploma or G.E.D required.
    • Associates/Technical degree in culinary required.
    • 5 to 7 years relevant experience or equivalent combination of education and experience.
    • Must possess Serv-Safe or equivalent certification, with a comprehensive understanding of all food safety and sanitation requirements.
    • The position requires math skills as well as the ability to measure, and estimate, and the ability to multi task, posses proper knife skills, basic food knowledge inclusive of specifications (size, shape, color, package size, weight) as defined by hiring management.  
    • Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs.

    • Must be able to demonstrate and ensure that daily work performed is conducted within HACCP, NSF, OSHA, local department of health guidelines.
    • Ability to read, write and speak English required.
    • Strong customer service and interpersonal skills are required.
    • Ability to work as part of a team and to promote cooperative approach between departments.
    • Ability to work unsupervised.

    PHYSICAL DEMANDS

    • Frequent brisk walking, climbing stairs, bending, lifting, stretching, reaching, kneeling, squatting, and standing for long periods of time. 
    • Working in small, confined areas, with floors, which are or may become slippery in the process of conducting work activities.
    • Walking and/or standing 95% of the time.
    • Lifting from 75 to 100 pounds to stack, store or move materials, supplies and equipment. 
    • Push and pull carts and equipment weighing 250 pounds.
    • Enter walk-ins of -10 degrees to working conditions of 110 degrees

    WORK ENVIRONMENT

    The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this position.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

     

    • While performing the duties of this job, the employee mostly works inside the building. The employee is regularly exposed to airborne particles, toxic fumes and/or chemicals.
    • The noise level in the work environment is loud.
    • Exposure to bright lighting.
    • Exposure to unrestricted second-hand smoke.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

    STARTING SALARY

    Starting at $41,500 annually, based on experience.
  • 15 Days Ago

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Executive Chef
  • Midland Health
  • Midland, TX FULL_TIME
  • Job Description The Executive Chef is responsible for providing supervision for food services to ensure customer and patient satisfaction. This manager implements business practices in order to uphold...
  • 3 Days Ago

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Executive Chef
  • The Legacy at South Plains
  • Lubbock, TX FULL_TIME
  • POSITION SUMMARY: The Executive Chef is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with property policies and proce...
  • 10 Days Ago

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Executive Chef
  • Holiday by Atria - Lincoln Tower
  • Odessa, TX FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • Just Posted

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Executive Chef 2
  • Sodexo
  • PORTALES, NM FULL_TIME
  • Unit Description Success is yours when you collaborate and work hard in our team-based culture. **Relocation Assistance is Available** Sodexo is seeking an Executive Chef at Eastern New Mexico Univers...
  • 20 Days Ago

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Chef
  • GREAT WESTERN DINING
  • Midland, TX FULL_TIME
  • DescriptionGreat Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you th...
  • 11 Days Ago

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0 Executive Pastry Chef - Casino jobs found in Hobbs, NM area

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Full Time Nanny and Housekeeper
  • Care
  • Hobbs, NM
  • Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
  • 3/28/2024 12:00:00 AM

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Host/Hostess
  • Cattle Baron Restaurants
  • Hobbs, NM
  • ESSENTIAL DUTIES: Greet and seat guests Communicate features to customers Answer telephone Take reservations/ Take out o...
  • 3/28/2024 12:00:00 AM

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Cotton Patch Cafe - Team Member
  • Cotton Patch Cafe
  • Hobbs, NM
  • As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and read...
  • 3/26/2024 12:00:00 AM

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Cotton Patch Cafe - Server
  • Cotton Patch Cafe
  • Hobbs, NM
  • As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
  • 3/26/2024 12:00:00 AM

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Cotton Patch Cafe - Host
  • Cotton Patch Cafe
  • Hobbs, NM
  • As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and se...
  • 3/26/2024 12:00:00 AM

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Chili's Grill & Bar - Team Member
  • Chili's Grill & Bar
  • Hobbs, NM
  • As a team member, you're fully immersed in the spirit of the establishment. You're high functioning, adaptable, and read...
  • 3/26/2024 12:00:00 AM

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Cotton Patch Cafe - Dishwasher
  • Cotton Patch Cafe
  • Hobbs, NM
  • As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to ...
  • 3/26/2024 12:00:00 AM

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Cotton Patch Cafe - Line Cook
  • Cotton Patch Cafe
  • Hobbs, NM
  • As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
  • 3/26/2024 12:00:00 AM

Hobbs is a city in Lea County, New Mexico, United States. The population was 34,122 at the 2010 Census, increasing from 28,657 at the 2000 census. Hobbs is the principal city of the Hobbs, New Mexico Micropolitan Statistical Area, which includes all of Lea County. According to the United States Census Bureau, the city has a total area of 18.9 square miles (49 km2), all of it land....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$66,415 to $159,868
Hobbs, New Mexico area prices
were up 1.2% from a year ago