Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Our client is an upscale food and entertainment restaurant group with a commitment to scratch kitchen and their beverages are top shelf. They know how to find the balance with good food, atmosphere, and just the right touch of personality. They have multiple concepts within their portfolio, some more established and some are newer. We are honored to help them on their search for Pastry Chef to join their team at their newest concept in the River Oaks, Houston area, scheduled to open May 2024.
As Pastry Chef you will:
Ideal candidate is coming from either upscale casual or breakfast/brunch concepts. You have a culinary education background or equivalent experience. You have extensive menu, product, and concept development experience. You have a strong passion for guest experience, and you have solid knowledge of industry trends, attitudes, and needs. Must be available to work on weekends, holidays, and evenings as required.
Their organization is thriving and growing. This role is full-time (50 hours a week) and comes with benefits, insurance, PTO, and steep discount across all brands in their family. There is also a profit-sharing bonus potential paid quarterly and a 401k program.
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