Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our culinary offerings.
Duties:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established standards
- Decorate pastries and cakes using various techniques, including piping, glazing, and icing
- Ensure the quality and presentation of all pastry items meet our high standards
- Monitor inventory levels of baking ingredients and supplies, and place orders as needed
- Collaborate with other members of the kitchen staff to ensure efficient food production
- Maintain a clean and organized work area, following all food safety and sanitation guidelines
Experience:
- Proven experience as a Pastry Cook or similar role in a professional kitchen or bakery
- In-depth knowledge of pastry techniques, including dough preparation, baking methods, and cake decorating
- Strong understanding of food safety practices and sanitation regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely completion of pastry orders
- Creativity and artistic ability to create visually appealing pastries and cakes
Skills:
- Culinary skills with a focus on pastry preparation
- Proficient in various baking techniques such as mixing, shaping, proofing, baking, and decorating
- Ability to follow recipes accurately while also demonstrating creativity in pastry design
Join our team as a Pastry Cook and showcase your talent in creating delectable pastries that will delight our members.
Job Types: Full-time, Part-time
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
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