Executive Pastry Chef - Casino jobs in Lawrence, MA
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Gloucester, MA
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 1 Month Ago
Start your Career as a Casino Dealer!
- New England Casino Career Institute
-
Salem, NH
PART_TIME,FULL_TIME
- About usNew England Casino Career Institute is a Career School licensed by the state of New Hampshire. We are looking for students that wish to start their career in the casino gaming world.This is no...
- 1 Month Ago
QA Manager
- The Artisan Chef Mfg Co
-
Lawrence, MA
FULL_TIME
- ABOUT US | The Artisan Chef Manufacturing Company, located in historic Lawrence, Massachusetts, is a multifaceted manufacturer of scratch-made Pastries, Artisan Breads, Fresh Pastas, Gourmet Sauces, A...
- 12 Days Ago
Chef
- Stone Hill at Andover
-
Andover, MA
FULL_TIME
- Position at Stone Hill Andover The way to someone’s heart, is through their belly. Tired of restaurant hours? Be part of our dining services team in creating and serving delicious dishes for our resid...
- 18 Days Ago
Chef
- Adelynrood Retreat and Conference Center
-
Byfield, MA
FULL_TIME
- About us SCRATCH COOKING CHEF FOR SMALL HOTEL (Byfield, MA near Newburyport)Adelynrood has an opening for full time chef from late April to Early October. We do quality scratch cooking that is served ...
- Just Posted
Chef
- The Friendly Toast
-
Salem, NH
FULL_TIME
- DescriptionThe Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While our tried-and-true recipes are delivered uniformly across our locations, our Ch...
- 1 Month Ago
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0 Executive Pastry Chef - Casino jobs found in Lawrence, MA area
Cooks - Pastry
- Hongkong & Shanghai Hotels Group
-
Beverly, MA
- ** Cooks - Pastry** Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive C...
- 4/24/2024 12:00:00 AM
Sous Chef - Boston, Cambridge, Brookline
- Tatte Bakery
-
Brookline, MA
- ** Sous Chef - Boston, Cambridge, Brookline** **Job Category****:** Management **Requisition Number****:** SOUSC001203 S...
- 4/24/2024 12:00:00 AM
Cafe Head Chef - Tatte Wellesley
- Tatte Bakery
-
Wellesley, MA
- ** Cafe Head Chef - Tatte Wellesley** **Job Category****:** Management **Requisition Number****:** CAFEH001268 Showing 1...
- 4/24/2024 12:00:00 AM
Barista - Boston Market
- Tatte Bakery
-
Brookline, MA
- ** Barista - Boston Market** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS01045 Showi...
- 4/23/2024 12:00:00 AM
Barista - Pier 4
- Tatte Bakery
-
Boston, MA
- ** Barista - Pier 4** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS001231 Showing 1 l...
- 4/21/2024 12:00:00 AM
About Lawrence, Massachusetts
According to the United States Census Bureau, the city has a total area of 7.4 square miles (19 km2), of which 7.0 square miles (18 km2) is land and 0.4 square miles (1.0 km2) (6.07%) is water. Lawrence is on both sides of the Merrimack River, approximately 26 miles (42 km) upstream from the Atlantic Ocean. On the north side of the river, it is surrounded by Methuen. On the south side of the river, the town is bordered by North Andover to the east, and Andover to the south and southwest. Lawrence is approximately 30 miles (48 km) north-northwest of Boston and 27 miles (43 km) southeast of Manc...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$79,457 to $191,261
Lawrence, Massachusetts area prices
were up 1.6% from a year ago
were up 1.6% from a year ago