Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled Cook for a private home, 3 people total and new one on its way. Adults work from home. YOU WILL ONLY BE PRIVATE CHEF
Duties:
- Prepare and cook meals according to the client's preferences, dietary restrictions, and nutritional needs
- Plan menus and create meal plans based on client requirements
- Manage food inventory and ensure all necessary ingredients are stocked
- Supervise kitchen staff and delegate tasks as needed
- Maintain cleanliness and organization in the kitchen
- Ensure proper food handling and storage procedures are followed
- Collaborate with clients to develop personalized menus for special occasions or events
- Stay updated on current culinary trends and techniques
- Provide exceptional customer service and address any client concerns or requests
Requirements:
- Proven experience as a Chef or similar role
- Strong knowledge of food handling, food management, and kitchen management
- Excellent supervisory skills with the ability to lead a team effectively
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Culinary degree or relevant certification preferred
- Previous experience in a restaurant or dietary department is a plus
Join our team as a Private Chef and showcase your culinary talents while providing unforgettable dining experiences for our clients. Apply now!
Job Type: Full-time
Pay: $36,400.00 per year
Experience:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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