Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Company Description
Salt Steakhouse is a high-end JSOR Kosher supervised restaurant located in Long Branch, NJ. Our restaurant offers a warm and intimate experience for upscale date-night dinners and corporate/family parties. We have a modern industrial look and our menu is carefully curated for an unforgettable dining experience.
Role Description
This is a full-time, on-site role in Long Branch, NJ for a Pastry Chef. The Pastry Chef will be responsible for overseeing the bakery and pastry section of the restaurant. The Chef will also be responsible for creating new pastries, managing food preparations, baking, cooking, and demonstrating exceptional culinary skills on a daily basis.
Qualifications
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0 Executive Pastry Chef - Casino jobs found in Middlesex, NJ area