Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
The Pump House is looking for a creative pastry chef to join our team!
Your mission will be to come up with amazing recipes for 'from-scratch' desserts for our family of restaurants, using your imagination and natural ability to think out of the box. You should be self-motivated, skilled and not afraid to take initiative. You must like to play with your food, work hard and love keeping things clean, safe and fun for the staff and customers. There's opportunity to transition from this role into a store management position in the future.
If this describes you - you may be the perfect fit for this position!
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
Compensation package:
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Ability to Relocate:
Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in Muskegon, MI area