Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Location – Queens, NY
Salary - $70k-$82k
Benefits -Full Benefits Package
Growing Luxury Catering company in search of a Pastry Sous Chef
Qualifications
Responsibilities
Job Type: Full-time
Pay: $70,000.00 - $82,000.00 per year
Benefits:
Compensation package:
Schedule:
Ability to Relocate:
Work Location: In person