Executive Pastry Chef - Casino jobs in New Bedford, MA
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
New Bedford, MA
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:- Ability to work around 12 hours per day.
- An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Ability to work in a standing position for extended amounts of time.
- Basic understanding of professional baking and pastries and food & beverage knowledge..
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC)
Work Schedule:- 7 days per week while onboard the ship.
- 5 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 19 Days Ago
Pastry Chef
- American Cruise Lines
-
Bourne, MA
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard te...
- 6 Days Ago
Chef Casino Cafe
- Bally's
-
Tiverton, RI
FULL_TIME
- Qualifications: Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. Culinary degree preferred. License Requirements: Must secure appropriate RI mand...
- 1 Month Ago
Pastry Sous Chef
- Default (All-EOS Job Aggregator)
-
Harwich, MA
FULL_TIME
- Pastry Supervisor must have a basic understanding of a pastry operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in...
- 13 Days Ago
Executive Sous Chef
- ClubCorp
-
Sandwich, MA
FULL_TIME
- The Ridge Club - https://www.invitedclubs.com/clubs/the-ridge-club We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different ...
- 19 Days Ago
Casino Host
- Bally's Tiverton Casino & Hotel
-
Tiverton, RI
FULL_TIME
- Qualifications: 2-4 years of gaming and/or marketing experience 1 year of casino experience is preferred. Previous experience with ACSC player rating system preferred. Excellent computer skills are re...
- 1 Day Ago
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0 Executive Pastry Chef - Casino jobs found in New Bedford, MA area
Baker
- Dunkin'
-
New Bedford, MA
- Description NOW HIRING for locations in New Bedford & Fairhaven! Seeking baristas, sandwich prep, cashiers, bakers and s...
- 4/25/2024 12:00:00 AM
Cook
- TGI Friday's
-
North Dartmouth, MA
- To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate pre...
- 4/25/2024 12:00:00 AM
Full Time Nanny and Housekeeper
- Care
-
North Dartmouth, MA
- Responsibilities Duties include light housekeeping such as maintaining common areas, unloading dishwasher, kids laundry
- 4/24/2024 12:00:00 AM
Bartender
- TGI Friday's
-
North Dartmouth, MA
- Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized...
- 4/24/2024 12:00:00 AM
Grill Cook
- The Black Whale
-
New Bedford, MA
- Description The Black Whale is the premier high-volume, waterfront restaurant (250 seats, over $10,000,000 in sales) on ...
- 4/22/2024 12:00:00 AM
Barista (FT/PT - AM & PM Shifts)
- Dunkin' Donuts
-
New Bedford, MA
- Interested in being a smile-making, day-setting, and coffee brewing extraordinaire? Join Dunkin' and create a life that ...
- 4/22/2024 12:00:00 AM
Chef de Cuisine
- HARBOR VIEW HOTEL
-
Edgartown, MA
- The Chef De cuisine is responsible for monitoring and ensuring that company culinary standard and operating procedures i...
- 4/21/2024 12:00:00 AM
Houseperson - Housekeeping - Hilton $16-$35/hr
- Careerbuilder
-
New Bedford, MA
- No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
- 4/21/2024 12:00:00 AM
About New Bedford, Massachusetts
New Bedford is a city in Bristol County, Massachusetts, United States. As of the 2010 census, the city had a total population of 95,072, making it the sixth-largest city in Massachusetts. New Bedford is nicknamed "The Whaling City" because during the 19th century, the city was one of the most important whaling ports in the world, along with Nantucket, Massachusetts and New London, Connecticut. The city, along with Fall River and Taunton, make up the three largest cities in the South Coast region of Massachusetts and is known for its fishing fleet and accompanying seafood producing industries ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$78,788 to $189,650
New Bedford, Massachusetts area prices
were up 1.6% from a year ago
were up 1.6% from a year ago