Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
About us
piermont brewery llc is a new american moder cuisine restaurant in Piermont, NY. We are professional, agile and looking for our new Exec Chef to come on board and take the company in the direction we are wanting to go
Overview: We are seeking an experienced and talented Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations. This is a leadership role that requires strong culinary skills, excellent management abilities, and a passion for creating exceptional dining experiences. Duties: - Plan and create menus that reflect our culinary philosophy and meet the needs of our guests - Manage and supervise kitchen staff, ensuring efficient operations and adherence to food safety standards - Train and mentor kitchen staff on proper cooking techniques, food presentation, and sanitation practices - Collaborate with other departments, such as the dietary department, to ensure dietary needs are met for special events or specific dietary restrictions - Oversee inventory management, including ordering and maintaining appropriate levels of food and supplies - Monitor food costs and implement cost-saving measures without compromising quality - Ensure compliance with health and safety regulations in the kitchen and dining areas - Stay updated on industry trends and new culinary techniques to continuously improve our offerings - Maintain a clean and organized kitchen environment Qualifications: - Proven experience as an Executive Chef or similar role in a high-volume establishment - Culinary degree or equivalent certification preferred - Strong knowledge of various cooking techniques, cuisines, and flavor profiles - Excellent leadership skills with the ability to motivate and inspire a team - Solid understanding of food safety practices and regulations - Experience in restaurant management, including menu planning, cost control, and staff scheduling - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to effectively interact with staff, vendors, and guests If you are a passionate chef with exceptional culinary skills and leadership abilities, we invite you to apply for this exciting opportunity. Join our team and help us create memorable dining experiences for our guests.
Job Type: Full-time
Pay: From $1,400.00 per week
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People with a criminal record are encouraged to apply
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Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in Paramus, NJ area