Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
We are looking for somebody who is experienced in making pastries and Italian cookies .
Someone who has worked in the industry between 1-3 years and can work independently from beginning to finish in making pastries and baking pastries and cooking. For example, butter cookies, Italian cookies, lobster tails, coffee rolls, eclairs, tiramisu, limoncello, carrot cake etc
Job Type: Full-time
Pay: $19.80 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in Peabody, MA area