Executive Pastry Chef - Casino jobs in Plymouth, MA

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Provincetown, MA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 14 Days Ago

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Baker Assistant/ Pastry Chef/ Production Baker
  • Yaz's Table Cafe & Bakery
  • Abington, MA PART_TIME,FULL_TIME
  • Are you looking for a new work family? Come join ours! Great Hours! Fun Team! Work life Balance! Competitive Pay! Step into the world of Yaz’s Table and let the adventure begin! Our team is a lively m...
  • 5 Days Ago

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Personal Chef
  • Tiny Spoon Chef, INC.
  • Braintree, MA FULL_TIME
  • "No way this is a real job..." you say."Want references from our team?" we respond with total ease... after a decade in the biz it's no biggie.We're no fly-by-night company that gives you 5-13 hours o...
  • Just Posted

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EXECUTIVE CHEF - NORWOOD, MA
  • Compass Group Careers
  • Norwood, MA FULL_TIME
  • Flik Hospitality Group Salary: up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the ...
  • 1 Month Ago

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EXECUTIVE CHEF - NORWOOD, MA
  • Compass Group
  • Norwood, MA FULL_TIME
  • Flik Hospitality Group Salary:up to $100000 yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the t...
  • 19 Days Ago

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Counter Associate/Bakery Assistant
  • Fratellis Pastry Shop
  • East Weymouth, MA PART_TIME
  • Shift opportunities: Mon-Fri: 7am-1pm OR 1-6pm Sat: 7am-12pm OR 12pm-5pm Sun: 8am-3pm Middle shifts also available on busier days (8am/9am-3pm) Responsibilities/Duties: Wait on in-store customers & ta...
  • 1 Day Ago

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0 Executive Pastry Chef - Casino jobs found in Plymouth, MA area

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Cafe Head Chef - Boston, Cambridge, Brookline
  • Tatte Bakery
  • Brookline, MA
  • ** Cafe Head Chef - Boston, Cambridge, Brookline** **Job Category****:** Management **Requisition Number****:** CAFEH001...
  • 4/18/2024 12:00:00 AM

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Barista - Boston Market
  • Tatte Bakery
  • Brookline, MA
  • ** Barista - Boston Market** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS01045 Showi...
  • 4/18/2024 12:00:00 AM

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Food Runner - Commerce Way Chili's
  • Brinker International
  • Plymouth, MA
  • Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing ...
  • 4/18/2024 12:00:00 AM

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Line Cook
  • 99 Restaurants
  • Plymouth, MA
  • Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'...
  • 4/18/2024 12:00:00 AM

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Breakfast Attendant- Fairfield Inn Plymouth, MA
  • Lafrance Hospitality
  • Plymouth, MA
  • COME JOIN OUR TEAM at The Fairfield Inn & Suites, Plymouth, MA we are seeking a friendly and enthusiastic Breakfast Atte...
  • 4/18/2024 12:00:00 AM

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Housekeeper, FT
  • Laurelwood at The Pinehills
  • Plymouth, MA
  • Description Position at Laurelwood at The Pinehills Housekeeper Hours: Monday- Friday 9a-5p with some weekend availabili...
  • 4/18/2024 12:00:00 AM

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Barista - Pier 4
  • Tatte Bakery
  • Boston, MA
  • ** Barista - Pier 4** **Job Category****:** Cafe Front of House Team **Requisition Number****:** BARIS001231 Showing 1 l...
  • 4/16/2024 12:00:00 AM

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Sous Chef - Boston, Cambridge, Brookline
  • Tatte Bakery
  • Brookline, MA
  • ** Sous Chef - Boston, Cambridge, Brookline** **Job Category****:** Management **Requisition Number****:** SOUSC001203 S...
  • 4/14/2024 12:00:00 AM

The latitude of Plymouth is 41.95833 and its longitude is −70.66778. According to the United States Census Bureau, the town has a total area of 134.0 sq mi (347 km2), of which 96.5 sq mi (250 km2) is land, and 37.5 sq mi (97 km2) (28%) is water. With the largest land area of any municipality in Massachusetts, Plymouth consists of several neighborhoods and geographical sections. Larger localities in the town include Plymouth Center, North, West and South Plymouth, Manomet, Cedarville, and Saquish Neck. Plymouth makes up the entire western shore of Cape Cod Bay. It is bordered on land by Bourne ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$80,127 to $192,873
Plymouth, Massachusetts area prices
were up 1.6% from a year ago