Executive Pastry Chef - Casino jobs in Portland, OR
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Saint Helens, OR
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 7 Days Ago
Pastry Chef
- American Cruise Lines
-
Portland, OR
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard te...
- 8 Days Ago
Pastry Chef
- American Cruise Lines
-
Cascade Locks, OR
FULL_TIME
- Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard te...
- 24 Days Ago
Pastry Sous Chef
- AccorHotel
-
Vancouver, WA
FULL_TIME
- Company DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen t...
- 21 Days Ago
Executive Chef
- The Wayfarer Restaurant and Lounge
-
Cannon Beach, OR
FULL_TIME
- The Wayfarer Restaurant is one of the only oceanfront restaurants with unforgettable views of iconic Haystack Rock in beautiful Cannon Beach, Oregon. This premier restaurant has over $7M in annual rev...
- 17 Days Ago
Executive Chef
- CRH
-
Beaverton, OR
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 19 Days Ago
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0 Executive Pastry Chef - Casino jobs found in Portland, OR area
Banquet Associate - Server
- Portland Embassy Suites
-
Portland, OR
- Hotel: Portland Embassy Suites Banquet Associate - Server Part time Atrium SPIRIT – where teamwork, passion and apprecia...
- 4/24/2024 12:00:00 AM
Hotel General Manager
- Choice Hotels
-
Portland, OR
- Job Description Job Description THIS IS A CONFIDENTIAL LISTING. PLEASE DO NOT CONTACT THE HOTEL OR DROP OFF ANY APPLICAT...
- 4/24/2024 12:00:00 AM
Cook I
- Radiate Hospitality, LLC
-
Portland, OR
- Come work for the Hi Lo Hotel as a Cook I in downtown Portland! What We Offer: A super fun place to work with a really g...
- 4/24/2024 12:00:00 AM
Bartender (Part-Time)
- Radiate Hospitality, LLC
-
Portland, OR
- Do you like to have fun at work? Are you at least 21 years old? Do you know how to hustle? Are you a self-starter? Are y...
- 4/24/2024 12:00:00 AM
Host / Hostess
- Landry's, Inc.
-
Portland, OR
- HOST This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to mee...
- 4/24/2024 12:00:00 AM
Breakfast Attendant l Aloft Hotel Cascade Station
- PM Hotel Group
-
Portland, OR
- Responsible for preparing and serving the daily complimentary breakfast bar, greeting each guest and ensuring guests are...
- 4/23/2024 12:00:00 AM
Restaurant General Manager Portland, OR 7901 Se Powell Blvd Ste A2 97206
- Pizza Hut Shop
-
Portland, OR
- 7901 Se Powell Blvd Ste A2**Portland, OR 97206****Restaurant General Manager****Description:****Pizza Hut Restaurant Gen...
- 4/23/2024 12:00:00 AM
Potbelly - Line Cook
- Potbelly
-
Portland, OR
- As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
- 4/23/2024 12:00:00 AM
About Portland, Oregon
Portland is the largest and most populous city in the U.S. state of Oregon and the seat of Multnomah County. It is a major port in the Willamette Valley region of the Pacific Northwest, at the confluence of the Willamette and Columbia rivers. As of 2017, Portland had an estimated population of 647,805, making it the 26th-largest city in the United States, and the second-most populous in the Pacific Northwest (after Seattle). Approximately 2.4 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous MSA in the United States. Its Combined Statist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$77,523 to $186,605
Portland, Oregon area prices
were up 3.9% from a year ago
were up 3.9% from a year ago