Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Are you an experienced culinary professional looking for a new and exciting opportunity? Look no further! Sky Dine, Inc. is seeking a talented and passionate Corporate Executive Chef to join our team in Sioux Falls, South Dakota.
Sky Dine, Inc. is a fast-growing and innovative company specializing in the airport food and beverage service industry and also operates several dining establishments throughout the region.
At Sky Dine, we believe that exceptional dining experiences are essential to creating unforgettable moments. As a leading airport food and beverage service industry provider, we are dedicated to providing our guests with the highest level of culinary expertise and personalized service.
The Role:
As our Corporate Executive Chef, you will play a crucial role developing menus, brands, concepts and training platforms and protocol. You will be the lead culinarian for Sky Dine and responsible for training and developing our culinary teams across various locations and brands, ensuring consistent delivery of top-quality menu items that exceed our guests’ expectations.
Your Responsibilities:
Your Qualifications:
Why Work for Sky Dine, Inc.?
At Sky Dine, we believe that our success is driven by the talent and dedication of our team. As a Corporate Executive Chef, you will have the opportunity to make a significant impact on our culinary processes and contribute to the overall success and growth of our company.
Here’s what we offer:
In addition to a competitive compensation package, we offer:
Equal Opportunity
Sky Dine, Inc. seeks to attract, develop, and retain the highest quality of staff. Sky Dine, Inc. is an Equal Opportunity Employer, and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine, Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law. Sky Dine, Inc.’s Equal Employment Opportunity (EEO) policy covers all employment practices, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
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