Executive Pastry Chef - Casino jobs in Rochester, MN
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Red Wing, MN
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - Just Posted
Senior Executive Chef (Healthcare)
- Compass Group
-
Rochester, MN
FULL_TIME
- Morrison Healthcare Salary: $80-90KOther Forms of Compensation: n/a Schedule: Monday - Friday (some nights/weekends/holidays) Morrison Healthcare is a leading national food and nutrition services comp...
- 14 Days Ago
SR EXECUTIVE CHEF- ROCHESTER, MN
- Compass Group Careers
-
Rochester, MN
FULL_TIME
- Morrison Healthcare Salary: $80-90KOther Forms of Compensation: n/a Schedule: Monday - Friday (some nights/weekends/holidays) Morrison Healthcare is a leading national food and nutrition services comp...
- 14 Days Ago
EXECUTIVE SOUS CHEF- ROCHESTER, MN
- Compass Group Careers
-
Rochester, MN
FULL_TIME
- Morrison Healthcare Salary: Minimum $62,500, D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcar...
- 26 Days Ago
EXECUTIVE SOUS CHEF- ROCHESTER, MN
- Compass Group
-
Rochester, MN
FULL_TIME
- Morrison Healthcare Salary: Minimum $62,500, D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcar...
- 2 Months Ago
Executive Sous Chef| Mayo Civic Center
- Oak View Group
-
Rochester, MN
OTHER
- Overview To oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant ...
- 1 Month Ago
Filters
- Current Active Filter
- Rochester, MN
Clear All
- Filter Jobs By posted time
- Within 1 Day
- Within 2-7
- Within 1 Month
- Within 3 Months
0 Executive Pastry Chef - Casino jobs found in Rochester, MN area
About Rochester, Minnesota
Rochester is a city founded in 1854 in the U.S. State of Minnesota and is the county seat of Olmsted County located on the Zumbro River's south fork in Southeast Minnesota. It is Minnesota's third-largest city and the largest city located outside the Minneapolis-St. Paul Metropolitan Statistical Area. As of 2015, the Rochester metropolitan area has a population of 215,884. According to the 2010 United States Census the city has a population of 106,769. The U.S. Census Bureau estimated that the 2017 population was 115,733. It is the home of the Mayo Clinic and an IBM facility, formerly one of t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$74,621 to $179,621
Rochester, Minnesota area prices
were up 1.3% from a year ago
were up 1.3% from a year ago