Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
As a Hotel Manager, you will be responsible for overseeing the daily operations of the hotel and ensuring a high level of customer service. Your duties will include:
- Managing all aspects of the hotel, including front desk operations, housekeeping, maintenance, and food and beverage services
- Supervising staff members and providing guidance and support as needed
- Implementing and enforcing hotel policies and procedures
- Conducting regular meetings with staff to communicate goals, expectations, and updates
- Handling guest complaints and resolving issues in a timely and satisfactory manner
- Monitoring and managing hotel revenue to maximize profitability
- Collaborating with the sales team to attract new guests and maintain relationships with existing clients
- Ensuring compliance with health, safety, and licensing regulations
- Overseeing the hiring, training, and development of hotel staff
- Conducting performance evaluations and providing feedback to employees
Location – Tallahassee & Pensacola, FL
**Salary - **$55-60k bonus
**Benefits - **Medical, Dental, Vision. PTO, 401K, Life Insurance
Long-term stay hotel looking for a General Manager to oversee hotel operations in Jackson, TN.
Qualifications
Job Type: Full-time
Pay: $55,000.00 - $60,000.00 per year
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person
Clear All
0 Executive Pastry Chef - Casino jobs found in Rock Hill, SC area