Executive Pastry Chef - Casino jobs in Saint Louis, MO
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- American Cruise Lines
-
Cape Girardeau, MO
FULL_TIME
-
Pastry ChefAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2023 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.Responsibilities:
- Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notifies Executive Chef of all product shortages and equipment maintenance issues.
- Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
- Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
- Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer’s instructions.
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
- Always maintains a professional appearance.
- Ensure that each guest has a positive and memorable experience.
- Basic understanding of Professional Baking and Pastries.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to Quality Service, and food & beverage knowledge.
Qualifications:- Must be able to work around 12 hours per day.
- An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
- Ability to reach, bend, and frequently lift/move items up to 50 lbs.
- Be able to work in a standing position for extended amounts of time.
- Ability to Multi-task.
- Ability to work in a TEAM environment.
- Ability to work calmly and effectively under pressure.
- Adapt and adjust daily as last-minute requests or changes may occur.
- Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
- Must be able to pass a pre-employment drug test.
- Complete criminal background check.
Work Schedule:- 7 days per week while onboard the ship.
- 8 weeks working and living onboard the ship with 1-2 weeks off.
- 1 to 2 weeks shore leave vacation.
- Accommodations and meals are provided onboard.
- Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
*Job sites across the nation* - 29 Days Ago
Assistant Pastry Chef
- Marriott International
-
Clayton, MO
FULL_TIME
- Job Number 24045172Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? N...
- Just Posted
Pastry Chef Manager
- Jillys Cupcake Bar & Cafe
-
St. Louis, MO
FULL_TIME
- Jillys Cupcake Bar & Cafe is looking for new Cake and Cupcake Designers with a thirst for creativity, bold ideas, new collaborations of flavors, and exciting new innovational products. Job Details:We ...
- Just Posted
SOUS CHEF
- Casino Queen Marguette
-
East St. Louis, IL
OTHER
- Responsible for the operational control of all Kitchen employees and products. Responsible for performing all duties according to DraftKings at Casino Queen policies, procedures and Internal Controls....
- 8 Days Ago
Sous Chef
- Hollywood Casino St. Louis
-
St. Louis, MO
FULL_TIME
- WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
- 25 Days Ago
801 Chophouse - Assistant Pastry Chef
- 801 Restaurant Group
-
Clayton, MO
FULL_TIME
- 801 Chophouse is a FAMILY OWNED, INDEPENDENT restaurant group with locations in Kansas City, Leawood, Omaha, Des Moines, Denver and Minneapolis. We currently operate 2 concepts in Clayton, 801 Fish an...
- 1 Month Ago
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0 Executive Pastry Chef - Casino jobs found in Saint Louis, MO area
Prep Cook - St. Louis Maggiano's
- Brinker International
-
Saint Louis, MO
- Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound lik...
- 4/26/2024 12:00:00 AM
Dishwasher- Hotel
- Magnolia St. Louis
-
Saint Louis, MO
- Overview: Are you ready to embark on an exciting journey with an exceptional team, offering outstanding perks like compl...
- 4/26/2024 12:00:00 AM
Bally Sports Live! - Runner/Expo
- Bally Sports Live!
-
St. Louis, MO
- As the runner/expo, you are the lynch pin between the kitchen and guests, you'll be in constant motion ensuring plates a...
- 4/23/2024 12:00:00 AM
Bally Sports Live! - Dishwasher
- Bally Sports Live!
-
St. Louis, MO
- As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to ...
- 4/23/2024 12:00:00 AM
Bally Sports Live! - Line Cook
- Bally Sports Live!
-
St. Louis, MO
- As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen ...
- 4/23/2024 12:00:00 AM
Director of Food & Beverage
- Ultimate Staffing
-
Saint Louis, MO
- Are you a seasoned leader with a passion for creating exceptional dining experiences? We're seeking a Director of Food &...
- 4/23/2024 12:00:00 AM
Bally Sports Live! - Server
- Bally Sports Live!
-
St. Louis, MO
- As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating w...
- 4/23/2024 12:00:00 AM
Bally Sports Live! - Busser
- Bally Sports Live!
-
St. Louis, MO
- As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs...
- 4/23/2024 12:00:00 AM
About Saint Louis, Missouri
St. Louis (/seɪnt ˈluːɪs/) is an independent city and major inland port in the U.S. state of Missouri. It is situated along the western bank of the Mississippi River, which marks Missouri's border with Illinois. The Missouri River merges with the Mississippi River just north of the city. These two rivers combined form the fourth longest river system in the world. The city had an estimated 2017 population of 308,626 and is the cultural and economic center of the St. Louis metropolitan area (home to nearly 3,000,000 people), which is the largest metropolitan area in Missouri, the second-largest ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$72,836 to $175,323
Saint Louis, Missouri area prices
were up 0.7% from a year ago
were up 0.7% from a year ago