Executive Pastry Chef - Casino jobs in Salt Lake City, UT

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Salt Lake, UT FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentations standards.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notify the Executive Chef of any product shortages or equipment maintenance issues.
    • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
    • Schedule the production of all baked goods.
    • Always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Maintain a professional appearance at all times.
    • Ensure that each guest has a positive and memorable experience.
    Qualifications:
    • Ability to work around 12 hours per day.
    • An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Ability to work in a standing position for extended amounts of time.
    • Basic understanding of professional baking and pastries and food & beverage knowledge..
    • Problem solving skills, organization skills, and self-motivation.
    • Commitment to quality service.
    • Ability to multi-task and work in a team environment.
    • Ability to work calmly and effectively under pressure.
    • Ability to adapt and adjust daily to last-minute requests or changes.
    • Must be able to pass a pre-employment drug test.
    • Must complete a criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks of unpaid vacation.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 17 Days Ago

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Pastry Chef
  • The Rose Establishment
  • Salt Lake, UT FULL_TIME
  • The Rose is currently seeking a creative, focused and efficient individual to join our team. Applicant must have 1-2 years of professional bakery experience and management. As the Pastry Chef, you wil...
  • 22 Days Ago

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Pastry Chef
  • The Grand & Little America Hotel, Utah
  • Salt Lake, UT FULL_TIME
  • The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
  • 5 Days Ago

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Pastry Chef
  • The Grand America Hotel
  • Salt Lake, UT FULL_TIME
  • The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy customers. Whether working in a large restaurant or a small bake...
  • 11 Days Ago

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Assistant Pastry Chef
  • Kneaders
  • Draper, UT FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 1 Day Ago

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Assistant Pastry Chef
  • Kneaders
  • South Jordan, UT FULL_TIME
  • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as generou...
  • 2 Days Ago

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0 Executive Pastry Chef - Casino jobs found in Salt Lake City, UT area

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Dishwasher
  • HallPass
  • Salt Lake City, UT
  • Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate ab...
  • 4/26/2024 12:00:00 AM

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Server - PT
  • Benihana Inc.
  • Salt Lake City, UT
  • At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful fu...
  • 4/26/2024 12:00:00 AM

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Brio-Cook
  • Earl Enterprises
  • Salt Lake City, UT
  • Description: When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Ital...
  • 4/25/2024 12:00:00 AM

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EVS Technician Housekeeper
  • Intermountain Healthcare
  • Salt Lake City, UT
  • Job Description: The Environmental Services Tech (Housekeeper) is an integral member of the Intermountain team. They pro...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Black Rock Mountain Resort
  • Heber City, UT
  • Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous ...
  • 4/22/2024 12:00:00 AM

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Line Cook
  • The Grand America Hotel
  • Salt Lake City, UT
  • The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and s...
  • 4/22/2024 12:00:00 AM

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Event Banquet Server
  • The Leonardo
  • Salt Lake City, UT
  • Events / Banquet Server The Leonardo seeks an Events / Banquet Server to join our team and mission to fuse science, tech...
  • 4/22/2024 12:00:00 AM

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Event Lead Assistant
  • The Leonardo
  • Salt Lake City, UT
  • EVENT LEAD ASSISTANT The Leonardo seeks an Event Lead Assistant to join our team and mission to fuse science, technology...
  • 4/22/2024 12:00:00 AM

Salt Lake City has an area of 110.4 square miles (286 km2) and an average elevation of 4,327 feet (1,319 m) above sea level. The lowest point within the boundaries of the city is 4,210 feet (1,280 m) near the Jordan River and the Great Salt Lake, and the highest is Grandview Peak, at 9,410 feet (2,868 m). The city is in the northeast corner of the Salt Lake Valley surrounded by the Great Salt Lake to the northwest, the steep Wasatch Range to the east, and Oquirrh Mountains to the west. Its encircling mountains contain several narrow canyons, including City Creek, Emigration, Millcreek, and Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$72,166 to $173,711
Salt Lake City, Utah area prices
were up 2.3% from a year ago