Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team.
Duties:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes
- Decorate cakes and pastries using various techniques, such as piping, glazing, and icing
- Ensure that all products are baked and presented in a visually appealing manner
Skills:
- Strong knowledge of pastry techniques and baking principles
- Excellent attention to detail and ability to follow recipes accurately
- Creativity in cake decorating and pastry presentation
If you know how to decorate cakes, makes pastries: french, middle eastrn or whatever it may be, were interested. We are looking for someone who is already well versed, during the interview process we can discuss what you're really good and what we would want from you.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.48 per hour
Expected hours: 30 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person
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0 Executive Pastry Chef - Casino jobs found in San Diego, CA area