Executive Pastry Chef - Casino jobs in Santa Ana, CA

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Chef
  • Pacific Catch
  • Tustin, CA FULL_TIME
  • Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. That is why we are a community. This is how we connect - over food we can share. Overall, the tie that binds us is our mutual love of seafood and respect for the ocean's resources.

    We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in Southern California in the coming year!!

    Team Member Benefits

    1. Competitive Wages with a Bonus structure
    2. 100% paid meals on all your shifts
    3. Flexible scheduling
    4. Generous Referral Program
    5. Career Development Opportunities

    Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!

    Pacific Catch is committed to being a positive force in the communities we serve. We support local events and programs and work hard to control our environmental impact.

    Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe in and support their efforts towards the protection and enjoyment of the world’s oceans and beaches.

    Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium.

    Chef 

    The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with Pacific Catch’s policies. Ensuring strict adherence to ingredients and food quality standards and the efficient operation of the kitchen. The Chef is responsible for the overall management of the kitchen team, the line, and maintaining maximum guest satisfaction. The Chef will manage BOH labor and food cost for their location. Chefs are detail-oriented culinary specialists who ensure the highest quality food is delivered to each guest, every day.

    RESPONSIBILITIES

    • Oversee and supervise day-to-day culinary operations
    • Line checks, ensuring freshness and quality of ingredients
    • Maintains proper kitchen culture and a professional environment
    • Executes and maintains seasonal prep and dish recipes
    • Work with General Manager and management team to create a memorable experience for guests and team members
    • Educate, train, coach, and inspire growth for all team members
    • Cross train BOH and FOH team members
    • Supervise the coordination and maintenance of kitchen equipment
    • Monitor and manage ordering, inventory, and control food waste
    • Manage scheduling and labor costs for BOH
    • Supervise and ensure proper onboarding of new BOH team members
    • Supervise and coordinate food and kitchenware needs
    • Participate in Pacific Catch outreach and community involvement programs
    • Completion of daily, weekly, and monthly operational, administrative, and HR-related duties
    • Review and understand P&L statements, always looking for opportunities to improve sales or manage costs

    QUALIFICATIONS

    • Degree in culinary arts and/or restaurant management preferred
    • Five years BOH leadership and management experience in a high volume, full-service restaurant
    • Lead by example, be team focused and able to motivate your team
    • Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars
    • Must possess exemplary knife skills and the ability to coach/train others
    • Ensure plate presentation meets the standards and excites our guests
    • Demonstrated success in managing people and strong leadership skill
    • English proficient, bi-lingual a plus   

    PHYSICAL

    • Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length.
    • Must be able to reach, bend, stoop and frequently lift up to 25 pounds.

    COMPENSATION

    • $26.00 - $39.00 Per Hour
    • This position will work an average of 5 hours of overtime per week based on company needs; Please Note: the pay scale provided includes the expected overtime rate. However, please be aware that there is no guarantee of hours for any Pacific Catch employee, as hours will be distributed based on business needs and may vary accordingly.

    SCHEDULE

    • This is a full-time, hourly position, working a 40-hour week, plus 7.5 hours of scheduled overtime.

    TRAINING

    • Training will be provided by Pacific Catch, Inc. at one or several Pacific Catch locations.

    We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunities for personal and professional growth, a competitive package of unique and meaningful benefits and a fun and inclusive work environment where people feel cared for and valued.

    Maintaining our Team Members and Guests safety is of the utmost importance to Pacific Catch

  • 2 Months Ago

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Restaurant Prep Cooks / Pastry Cooks
  • Urban Plates
  • Fountain Valley, CA PART_TIME
  • Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference...
  • 8 Days Ago

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Restaurant Prep Cooks / Pastry Cooks
  • Urban Plates
  • Fountain Valley, CA PART_TIME
  • Join our growing Team and be a part of the movement to connect real people with real food. A place where you can nurture yourself and our Guests by creating memorable experiences and make a difference...
  • 8 Days Ago

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Student Trainee
  • Executive Office for U.S. Attorneys and the Office of the U.S. Attorneys
  • Santa Ana, CA PART_TIME
  • For more information on the Department of Justice and the United States Attorneys' Offices, visit http://www.justice.gov/usao As needed, additional positions may be filled using this announcement.
  • 2 Days Ago

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Chef de Partie
  • Katella Deli
  • Los Alamitos, CA FULL_TIME
  • Description As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Your expertise, creativity, and leadership will contribute to the creation and executio...
  • 29 Days Ago

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Executive Secetary
  • Rancho Santiago Community College District
  • Santa Ana, CA FULL_TIME
  • Executive Secetary Rancho Santiago Community College District Salary Range: Grade 14: $68,809.19 - $87,913.43/year Job Type: Job Number: CL23-00685 Location: Santa Ana, CA Division: Santa Ana College ...
  • 12 Days Ago

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0 Executive Pastry Chef - Casino jobs found in Santa Ana, CA area

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Pastry Chef
  • The Mission Inn Hotel & Spa
  • Riverside, CA
  • The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit component...
  • 4/18/2024 12:00:00 AM

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Prep Cook - South Coast Plaza Maggiano's
  • Brinker International
  • Costa Mesa, CA
  • Our Prep Cooks are responsible for following our recipes to prepare and portion menu items. What do you think? Sound lik...
  • 4/16/2024 12:00:00 AM

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Pastry Chef
  • The Mission Inn Hotel & Spa
  • Riverside, CA
  • The Mission Inn & Spa is looking for a pastry chef that will be responsible for the people, product and profit component...
  • 4/16/2024 12:00:00 AM

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GUCCI Line Cook Osteria da Massimo Bottura - Beverly Hills
  • Kering Group
  • Beverly Hills, CA
  • Summary If you are a Dream-maker, this is the place for you. Together, we'll create the real fabric of Gucci. A communit...
  • 4/15/2024 12:00:00 AM

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Night Baker
  • The Source Cafe
  • Hermosa Beach, CA
  • Job Description Job Description Source Collab is looking for a baker with experience in alternative baking. We are looki...
  • 4/15/2024 12:00:00 AM

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Pastry Baker
  • SusieCakes Holdings, LLC
  • Los Angeles, CA
  • **Pastry Baker** **Department:** BOH **Location:** Los Angeles, CA Our Brand is built on offering a delicious selection ...
  • 4/14/2024 12:00:00 AM

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CASHIER (FULL-TIME)
  • Morrison Healthcare
  • Los Angeles, CA
  • **CASHIER (FULL-TIME)** **Location**: 2051 Marengo St. LA, CA 90033. *Note: online applications accepted only.** We are ...
  • 4/14/2024 12:00:00 AM

Santa Ana /ˌsæntə ˈænə/ (Spanish for "Saint Anne") is the county seat and second most populous city in Orange County, California in the Los Angeles metropolitan area. The United States Census Bureau estimated its 2011 population at 329,427, making Santa Ana the 57th most-populous city in the United States. Santa Ana is in Southern California, adjacent to the Santa Ana River, about 10 miles (16 km) from the coast. Founded in 1869, the city is part of the Greater Los Angeles Area, the second largest metropolitan area in the United States, with almost 18 million residents in 2010. Santa Ana is a ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$82,359 to $198,246
Santa Ana, California area prices
were up 2.5% from a year ago