Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Our popular restaurant is looking for a forward-thinking and talented executive pastry chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can provide guests with a top-notch pastry experience. You must have experience as a pastry chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant!
Clear All
0 Executive Pastry Chef - Casino jobs found in Schenectady, NY area