Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Description
Pay Rate: Salaried, Dependent on Experience
Shift: Varies
Position Type: Full Time
Under the direction of the Director of Food and Beverage, the Executive Chef provides food of the highest quality and variety for all of our guests and Team Members. Coordinate and communicate with all necessary and involved departments for a smooth and orderly flow of activities and workloads throughout the kitchen areas. To operate with fiscal responsibility while generating maximum productivity with minimal resources.
SUPERVISORY SCOPE
ESSENTIAL DUTIES / RESPONSIBILITIES
Requirements
Education and Experience:
Skills and Abilities:
PREFERRED
Skills and Abilities:
Snoqualmie Casino exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.
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