Executive Pastry Chef - Casino jobs in Spartanburg, SC

Langston Square is looking for a creative and proficient in all aspects of food preparation, Executive Chef. The Executive Chef is responsible for the daily operations of the kitchen, ensuring high quality food is being prepared and served in accordance to Navion Senior Solutions standards and state requirements.

Responsibilities

• Oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control.
• Prepares and coordinates all meals from standardized recipes.
• Coordinates prep for the following day’s menu.
• Performs a pre-meal meeting with food servers to review detail of daily menu.
• Keeps stock rooms, coolers and freezers clean and rotated. All food must be labeled, dated and stored in accordance with local, state and county health department policies.
• Ensures an adequate number of culinary employees on each shift and ensures absences are covered as to not allow coverage holes.
• Assists in food ordering and inventory.
• Assists in the adherence to maintaining budget compliance for daily food costs and applying appropriate loss prevention procedures.
• Assists in hiring, training, scheduling, disciplining and termination of employees in accordance with Navion Senior Solutions policy.