Executive Pastry Chef - Casino jobs in Spokane, WA

Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Pastry Chef
  • American Cruise Lines
  • Clarkston, WA FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 23 Days Ago

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Prep Cook/Pastry Chef
  • Latitude 48 Bistro & Red Room Basement Bar
  • Whitefish, MT PART_TIME
  • Are you a jack of all trades in the kitchen? Do you enjoy whipping up tasty sweet treats and sauteing savory creations? We have the perfect position for you! Latitude 48° Bistro is searching for a Pre...
  • 15 Days Ago

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Baker/Pastry Chef
  • Madeleine's Cafe & Patisserie
  • Spokane, WA FULL_TIME
  • French Cafe & Patisserie hiring for the positions of Baker/Pastry Chef. A qualified candidate will have at least two years experience baking in a professional kitchen. We are very busy on the bakery s...
  • 1 Month Ago

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East Venue Chef
  • Northern Quest Resort & Casino
  • Airway Heights, WA FULL_TIME
  • Hiring Preference: The Kalispel Tribe of Indians is an Equal opportunity employer. Consistent with federal law, the Kalispel Tribe of Indians applies Indian preference in employment. It is the policy ...
  • Just Posted

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Masselow's Sous Chef
  • Northern Quest Resort & Casino
  • Airway Heights, WA FULL_TIME
  • Job Description Ensures compliance with the Kalispel Tribe of Indians- State of Washington Gaming Compact, Internal Controls, NIGC Regulations and Northern Quest Policies and Procedures. Able to teach...
  • 1 Month Ago

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Banquet Pastry Sous Chef (Pastry Kitchen) - Davenport Hotels
  • The Davenport Grand Hotel
  • Spokane, WA FULL_TIME
  • Property Description The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitali...
  • 16 Days Ago

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0 Executive Pastry Chef - Casino jobs found in Spokane, WA area

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Restaurant Manager - Spokane, WA - NWN
  • Panda Restaurant Group, Inc.
  • Spokane, WA
  • What You'll Do As a Store Manager: You are in charge of the operation of a single store. This includes, but is not limit...
  • 3/28/2024 12:00:00 AM

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Baker II
  • Rosauers Supermarkets Inc
  • Spokane, WA
  • Do you wake up with the sun, eager to get your hands doughy? Does the scent of freshly baked bread bring a bigger smile ...
  • 3/28/2024 12:00:00 AM

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Cook - Franchise>
  • Denny's
  • Spokane, WA
  • Denny's - 3525 N. Division St. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to se...
  • 3/28/2024 12:00:00 AM

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Housekeeper
  • BC Cleaning Services
  • Spokane, WA
  • Job Description Job Description BC Cleaning Services is looking to add to our growing team! Standard times are from 8:00...
  • 3/27/2024 12:00:00 AM

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Head Baker
  • FIRST AVENUE COFFEE
  • Spokane, WA
  • Job Description Job Description The role of the Head Baker is to lead the baking department with success by taking owner...
  • 3/24/2024 12:00:00 AM

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Coffee Shop Manager
  • FIRST AVENUE COFFEE
  • Spokane, WA
  • Job Description Job Description If you are kind, honest, and LOVE specialty coffee, keep reading to see if you have what...
  • 3/24/2024 12:00:00 AM

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Head Baker
  • FIRST AVENUE COFFEE
  • Spokane, WA
  • Job Description Job Description The role of the Head Baker is to lead the baking department with success by taking owner...
  • 3/24/2024 12:00:00 AM

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Coffee Shop Manager
  • FIRST AVENUE COFFEE
  • Spokane, WA
  • Job Description Job Description If you are kind, honest, and LOVE specialty coffee, keep reading to see if you have what...
  • 3/24/2024 12:00:00 AM

Spokane (/ˌspoʊˈkæn/ (listen) spoh-KAN) is a city in Spokane County in the state of Washington in the northwestern United States. It is located on the Spokane River west of the Rocky Mountain foothills in eastern Washington, 92 miles (148 km) south of the Canada–US border, 18 miles (30 km) from the Washington–Idaho border, and 228 miles (367 km) east of Seattle along Interstate 90. Known as the birthplace of Father's Day, Spokane's official nickname is the "Lilac City". A pink, double flower lilac variety known as 'Syringa Spokane' is named for the city. It is the seat of Spokane County and th...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$73,238 to $176,290
Spokane, Washington area prices
were up 2.9% from a year ago