Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
On The Rise Restaurant in Osage Beach, MO is looking for one pastry chef to join our 21 person strong team. We are located on 5439 Osage Beach Parkway. Our ideal candidate is a self-starter, motivated, and engaged.
Responsibilities
Qualifications
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: Available shifts all days except Mondays and Tuesdays. Compensation depends on your experience.
About On The Rise Restaurant: On the Rise Restaurant offers a wide variety of hand crafted pastry and confections that change daily. We also offer specialty cakes and tarts. Learn more about us at www.ontherisebakery.com.
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0 Executive Pastry Chef - Casino jobs found in Springfield, MO area