Executive Pastry Chef - Casino jobs in Tallahassee, FL
Executive Pastry Chef - Casino oversees the operations of the Pastry function of the kitchen. Develops and prepares dessert menus and recipes for baked goods. Being an Executive Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to top management. The Executive Pastry Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Executive Pastry Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Executive Pastry Chef - Casino jobs
Pastry Chef
- Driftwood Hospitality Management
-
Tallahassee, FL
FULL_TIME
-
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.
JOB SUMMARY
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.
ESSENTIAL JOB FUNCTIONS
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.- Prepares daily preparation lists for production.
- Reads and employs math skills to follow recipes.
- Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
- Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
- Keeps all refrigeration, equipment, and storage and working areas in clean, working condition to comply with health department regulations.
- Maintain all logs, cooling, heating, and temperature.
- Adheres to all company policies and procedures.
- Follows safety and security procedures and rules.
- Knows department fire prevention and emergency procedures.
- Utilizes protective equipment.
- Reports unsafe conditions to management.
- Reports accidents, injuries, near-misses, property damage or loss to management.
- Provides for a safe work environment by following all safety and security procedures and rules.
- All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in team member handbook).
- Perform any related duties as requested by management.
- Assists other Kitchen Personnel when need.
- Hold a current Food Handler Card.
- 2 years cooking experience preferred. Broiler cooking preferred.
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
- Good working knowledge of the fundamentals of broiler cooking.
- Good working knowledge of the fundamentals of sauté cooking.
- Good working knowledge of accepted standards of sanitation.
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
- Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
- Ability to operate beverage equipment, e.g., coffee maker.
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs.
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to perform duties within extreme temperature ranges.
- Ability to perform duties in confined spaces.
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling.
- 401(k)
- Dental insurance
- Disability insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
- Room Discounts
- Employee Food and Beverage Discounts
- 17 Days Ago
Pastry Chef
- Driftwood Hospitality
-
Tallahassee, FL
PART_TIME
- JOB SUMMARYResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station.ESSENTIAL JOB FUNCTIONS This de...
- 17 Days Ago
Executive Chef
- HRA
-
Tallahassee, FL
FULL_TIME
- Essential Functions: Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season Maintains an adequate inventory of...
- 1 Month Ago
Safety Intern - 2024
- MARTINS FAMOUS PASTRY SHOPPE
-
Valdosta, GA
INTERN
- Come join our team as a Safety Intern! We started with pastries handmade by Lois and Lloyd Martin inside of a garage and we have boomed into a multi-facility company where our many products are produc...
- 15 Days Ago
Maintenance Manager
- MARTINS FAMOUS PASTRY SHOPPE
-
Valdosta, GA
FULL_TIME
- Job Title: Maintenance Manager Department: General Maintenance Reports To: Plant Manager Substitute: Assistant Maintenance Manager FLSA Status: Exempt Come join our Team as the Maintenance Manager! We...
- 15 Days Ago
Logistics Coordinator Intern - 2024
- MARTINS FAMOUS PASTRY SHOPPE
-
Valdosta, GA
INTERN
- Come join our Team as a Logistics Coordinator Intern! We started with pastries handmade by Lois and Lloyd Martin produced inside of a garage and we have boomed into a multi-facility company where our ...
- 17 Days Ago
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0 Executive Pastry Chef - Casino jobs found in Tallahassee, FL area
Food Services / Cafeteria Server - Dietary
- Tallahassee Memorial Healthcare, Inc.
-
Tallahassee, FL
- WHO WE ARE & WHAT WE DO Tallahassee Memorial HealthCare (TMH) is a private, nonprofit community-based healthcare system ...
- 4/23/2024 12:00:00 AM
Rural Waste Service Center Attendant
- Leon County BOCC
-
Tallahassee, FL
- Salary: $32,136.00 - $53,019.20 Annually Location: Solid Waste - 7550 Apalachee Pkwy. Tallahassee, FL Job Type: Career S...
- 4/23/2024 12:00:00 AM
Bartender
- BJ's Restaurants
-
Tallahassee, FL
- Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in eve...
- 4/22/2024 12:00:00 AM
Executive Chef - Catering - Florida State Univ - Tallahassee, FL - Relo May Be Avail
- ARAMARK Refreshment Services, Inc.
-
Tallahassee, FL
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, r...
- 4/22/2024 12:00:00 AM
Level 8 Bartender - Hotel Duval, Autograph Collection
- Schulte Companies
-
Tallahassee, FL
- Job Description Ensures bar is set up with appropriate levels of liquor, juices, crushes, additives, soda, etc. Ensures ...
- 4/22/2024 12:00:00 AM
Housekeeper
- Five Star Quality Care, Inc.
-
Tallahassee, FL
- Key Responsibilities The Opportunity Housekeepers are a necessary part of our community working to clean and maintain pr...
- 4/22/2024 12:00:00 AM
Housekeeper - $14/hour
- SpringHill TallahasseeCnt
-
Tallahassee, FL
- Job Summary: Informacin disponible en espaol a continuacin. A Housekeeper is primarily responsible for maintaining clean...
- 4/22/2024 12:00:00 AM
Food & Beverage Supervisor - Banquets
- Marriott International Inc.
-
Tallahassee, FL
- Job Number 24069014Job Category Food and Beverage & CulinaryLocation Aruba Marriott Resort & Stellaris Casino, L.G. Smit...
- 4/22/2024 12:00:00 AM
About Tallahassee, Florida
Tallahassee (/ˌtæləˈhæsi/) is the capital city of the U.S. state of Florida. It is the county seat and only incorporated municipality in Leon County. Tallahassee became the capital of Florida, then the Florida Territory, in 1824. In 2017, the population was 191,049, making it the 7th-largest city in the U.S state of Florida, and the 126th-largest city in the United States. The population of the Tallahassee metropolitan area was 382,627 as of 2017[update]. Tallahassee is the largest city in the Florida Panhandle region, and the main center for trade and agriculture in the Florida Big Bend and S...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Pastry Chef - Casino jobs
$67,033 to $161,354
Tallahassee, Florida area prices
were up 1.5% from a year ago
were up 1.5% from a year ago